Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
[Japanese-Western fusion] Kyoto/ Japanese-style meal and French cuisine Creative Cuisine course
Space
A quaint room that combines Japanese and Western elegance
Food
[Recommended for anniversaries] Luxurious celebratory banquet to add flowers to your memories
Drink
We have a selection of carefully selected wines that match your dishes.
季節の新鮮なお魚料理がメイン 鮮やかな一品を詰め込んだ『竹コース』
魚料理がメインディッシュ。旬の魚介は口に入れた途端、旨味が一気に広がります。 その他、日本料理をベースにフレンチの要素を組み合わせた、彩り豊かな京創作のコースをお召し上がりください。 ご宴会や接待、同窓会やご会食など、弾む会話とともに素敵なお時間をお過ごしいただけます。
和牛ステーキ付き 四季折々の素材を楽しむ創作料理『風コース』
メインディッシュは和牛ステーキ。当店の京創作料理は、日本料理とフレンチが出合い生まれた自慢の逸品。四季折々の素材がご堪能いただける、全11品をコースでご提供。ご宴会や接待、同窓会やご会食など さまざまなシーンで、本格会席の滋味深い味わいをお気軽にお楽しみください。
牛フィレ肉ステーキ付き 旬の食材を散りばめた創作料理『音コース』
メインディッシュは牛フィレ肉ステーキ。 日本料理とフレンチとの見事なハーモニーが、京創作料理の逸品に。 旬の厳選食材を使用したお料理、全11品をコースでご提供いたします。 ご宴会や接待、同窓会やご会食など、お話を満喫しながらゆったりと贅沢なひとときをご堪能くださいませ。
Pick-up reviews selected by restaurants.
I had a friend visiting, so I stopped by this restaurant to stretch my legs and have lunch. There is a village of Toriimoto on the way to Kiyotaki, and this is a Creative Cuisine restaurant located ju...Find out more
2016/07 Visitation
1times
本日は、お食い初めにて鳥居本遊山さんに訪れました。 お料理は勿論毎度楽しませてくれて、日常のストレスが吹き飛びます。 何よりもスタッフさんの対応がいつも素晴らしく様々な機転を効...Find out more
2024/04 Visitation
1times
This is my favorite store, and it's like a ``Yuzan'' when I'm in trouble, and I go there w...Find out more
2023/01 Visitation
2times
Restaurant name |
Yusan(Yusan)
|
---|---|
Categories | Japanese Cuisine、French |
Phone number (for reservation and inquiry) |
050-5868-1887 |
Reservation Availability |
Reservations available
何なりとご相談ください。 |
Address |
京都府京都市右京区嵯峨鳥居本一華表町6-3 |
Transportation |
From JR Kyoto Station, take the Kyoto Bus 72 bound for Kiyotaki, and from Shijo Kawaramachi take the Kyoto Bus 62 bound for Kiyotaki and get off at Toriimoto. 5 minutes by car from Saga-Arashiyama Station on the JR Sagano Line 10 minutes by car from Arashiyama Station on the Hankyu Arashiyama Line 1,229 meters from Arashiyama Torokko Station. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1130001008350 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
70 Seats ( All table seats) |
---|---|
Private dining rooms |
OK For 4 people、For 6 people、For 8 people Please contact the store for details on private rooms. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 10 private parking spaces |
Space/facilities |
Stylish space,Comfortable space |
Food |
Particular about vegetable,Particular about fish |
---|
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out,Delivery |
With children |
Kids are welcome
Children are also welcome. |
Dress code |
Nothing in particular. |
Website | |
Phone Number |
075-873-3122 |
Remarks |
We also have a menu for home delivery Bento (boxed lunch). Please see the menu for details. |
閉じる
[A space rich in nature in Okusaga] Day and night courses available at the same price and content starting from 4,400 yen (tax included)
[Closed days in May] May 1st, 8th, 15th, 21st, 22nd, 29th A restaurant located in Okusaga, blessed with nature. A chef with a background in French cuisine cuisine and a head chef who trained at a Kyot
...o restaurant create creative Kyoto cuisine with a Japanese-French cuisine. Enjoy your meal at your leisure in a relaxing atmosphere. ■Enjoy seasonal ingredients "Take Course" with fish dishes as the main course, 4,400 yen "Oto Course" with beef fillet Steak as the main course, 8,800 yen ■Seats with views of the four seasons and private rooms available Private parking available for 10 cars.