Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sobashubou Ichii
(蕎麦酒房 櫟)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Thursday
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Photographs posted by users
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内観（by じゃんく）
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（by 夜廻り猫）
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（by comotan）
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（by konok409）
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（by ogushi0129）
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（by ひこにゃんs）
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（by ビッキー）
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二階個室（by 千本桜はんひち）
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二階、ちょっと熱い、早めエアコンつけといて...（by 千本桜はんひち）
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（by 栗太郎★）
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テーブル席！！(=ﾟωﾟ)ﾉ（by りん1025）
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Restaurant information
Details
| Restaurant name |
Sobashubou Ichii（Sobashubou Ichii）
|
|---|---|
| Categories | Izakaya (Tavern)、Soba、Tempura |
| Phone number (for reservation and inquiry) |
075-286-8286 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市北区平野宮西町62 |
| Transportation |
Bus stop: Wara Tenjin-mae, 1 minute walk, get off right away 769 meters from Kitano Hakubaicho. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
24 Seats |
|---|---|
| Private dining rooms |
OK For 8 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Free Wi-Fi available |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| With children |
Kids are welcome |
| The opening day |
2015.12.14 |
| Remarks |
[reserved] Please inquire |
| PR for restaurants |
Near Kinkakuji Temple and Kitano Tenmangu Shrine! Handmade soba noodles made with homemade flour and stone mill and Kawachi duck dishes
The buckwheat seeds are ground in a stone mill only to be used that day, and the method of pounding is changed depending on the condition of the flour. Depending on the flour used that day, the buckwh
...eat flour is communicated to produce the best buckwheat noodles. The water used for sprinkling and the soup stock is spring water (super soft water) from Kyoto's famous Kyomi Pass, which brings out the natural flavor of the buckwheat and bonito flakes. If you are visiting Kinkakuji Temple, Wara Tenjin Shrine, or Kitano Tenmangu Shrine, please stop by.