Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sobashubou Ichii
(蕎麦酒房 櫟)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Thursday
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Date postedPictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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User photos
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Restaurant information
Details
| Restaurant name |
Sobashubou Ichii（Sobashubou Ichii）
|
|---|---|
| Categories | Izakaya (Tavern)、Soba (Buckwheat noodles)、Tempura |
| Phone number (for reservation and inquiry) |
075-286-8286 |
| Reservation availability |
Reservations available |
| Address |
京都府京都市北区平野宮西町62 |
| Transportation |
Bus stop: Wara Tenjin-mae, 1 minute walk, get off right away 769 meters from Kitano Hakubaicho. |
| Opening hours |
|
| Average price |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Average price（Based on reviews） |
￥5,000～￥5,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
24 Seats |
|---|---|
| Private rooms |
Available For 8 people |
| Private use |
Available |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Tatami seats,Free Wi-Fi available |
Menu
| Drink |
Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Family friendly |
Children welcome |
| The opening day |
2015.12.14 |
| Remarks |
[reserved] Please inquire |
| Restaurant highlights |
Near Kinkakuji Temple and Kitano Tenmangu Shrine! Handmade soba noodles made with homemade flour and stone mill and Kawachi duck dishes
The buckwheat seeds are ground in a stone mill only to be used that day, and the method of pounding is changed depending on the condition of the flour. Depending on the flour used that day, the buckwh
...eat flour is communicated to produce the best buckwheat noodles. The water used for sprinkling and the soup stock is spring water (super soft water) from Kyoto's famous Kyomi Pass, which brings out the natural flavor of the buckwheat and bonito flakes. If you are visiting Kinkakuji Temple, Wara Tenjin Shrine, or Kitano Tenmangu Shrine, please stop by.