Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ajikoubou Uekawa
(味工房 うえ川)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Tuesday、Wednesday
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The general says that you should hold your sushi with your hips!
In Kyoto City, there is a shop about a 5-minute walk from Kitaoji Station on the Namboku Subway Line. It is a full-fledged Sushi shop that has been in business for 28 years. The general is friendly and a good talker, and he is easy to talk about anything, not just food. From authentic Japanese-style meal to Italian Cuisine, there is a menu according to the ingredients of the ingredients for each day. In addition, after looking at the ingredients in the store, you can easily respond to requests, so you can choose according to your mood and physical condition of the day. Of course, you can leave it to us. The following are the items I received this time. ◇ The soup stock with pike and untan and yuba is delicious. ◇ Sashimi is a large toro of tuna, swordtip squid, salmon roe, scallops, sea bream ◇ Kamo eggplant in Kamigamo ◇ Broiled Maizuru Tori Shellfish ◇ 〆 Mackerel and mackerel Sushi ◇ Kamo tomato in Kamigamo ◇ Torotak seaweed roll ◇ Leave it to me Sushi 5 dishes ◇ Homemade egg fried ◇ Red soup stock ◇ Pudding with the image of hydrangea "Sushi is something you hold at the waist, The sashimi will also grow, so you can eat it quickly" is the general's habit! It was really good. Thank you very much for your time today!
知る人ぞ知る京都の美味いお寿司屋さん
前から気になっていたお店で住宅街にあるためなかなか入りにくかったのですが、友人と一緒に行ってきました。
お店の玄関は京都らしい風情があり、Jazz が流れ心地よい気分に。店内は掘りごたつのカウンターが10席ほどあり落ち着いた雰囲気。
大将の威勢の良いお出迎えで更にテンションがあがり、先ずはビールとお刺身を注文。大将の包丁さばきは繊細かつ大胆であり、これぞプロの職人と我々を魅了していく。アラカルトの種類も多かったのですが、今回の目的はお寿司を食べることだったのでお薦めを一貫ずつ注文しました。赤身、白身、貝類など10種類を頼みました。ここは北陸かと思わせる程の衝撃の味に堪能。まさか京都でこんなに美味しいお寿司が食べられるとは思いませんでした。
あまり大きなお店ではないので自分の隠れ家にしたいです。
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Restaurant information
Details
| Restaurant name |
Ajikoubou Uekawa（Ajikoubou Uekawa）
|
|---|---|
| Categories | Sushi、Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
075-492-8676 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市北区小山上初音町50 |
| Transportation |
8 minutes walk from Kitaoji Station on the Subway Karasuma Line 445 meters from Kitaoji. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
19 Seats （ 1st floor counter: 9 seats / 2nd floor private room: 10 people x 1 room） |
|---|---|
| Maximum party size | 20people（Seating） |
| Private dining rooms |
OK For 6 people、For 8 people The private room on the second floor can be reserved for up to 10 people. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Kids are welcome |
| The opening day |
1995.3.22 |
| Remarks |
[About reserved] ・In the case of reserved for 20 people, seats will be divided into the 1st and 2nd floors. Thank you for your understanding. |
| PR for restaurants |
A blissful moment where you can enjoy conversation with the friendly chef while enjoying Japanese-style meal and alcohol made with seasonal ingredients.
At Uekawa, we offer Sushi and Japanese-style meal made with seasonal ingredients. We recommend the selection course [Mai], which has a variety of special dishes. The contents change daily, so you can |
Revisit! This time, I opted for a little less Sushi and had the chef's recommended conger conger shabu with plenty of onions and matsutake mushrooms. The fatty conger eel and sweet onions go well together! Matsutake mushrooms were introduced there and it was super delicious! shabu shabu ended with extra-fine somen noodles used in Kibune's toko, and the texture was very good. ◇ Bluefin tuna, fatty tuna, shrimp, squid and sea urchin sashimi ◇ Red shellfish sashimi ◇ Kamo eggplant dengaku and Manganji chili pepper ◇ Conger eel shabu ◇ Sushi is steamed conger Sushi ◇ Trotaku roll sushi ◇ Shine muscat and pineapple