Official information
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Restaurant name |
Sarada No Mise Sancho
|
---|---|
Categories | Western Cuisine、Hamburger Steak、Restaurants |
Phone number (for reservation and inquiry) |
050-5869-3104 |
Reservation Availability |
Reservations available
コース料理のご予約は特に1日~2日前までに、貸切の場合は1週間前でにお願いします。 |
Address |
京都府京都市伏見区魚屋町573 |
Transportation |
Get off at Fushimi-Momoyama Station on the Keihan Railway / Get off at Fushimi Station on the Kintetsu Line Otesuji Shopping Street, 1st street, 150m corner south 117 meters from Fushimi Momoyama. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4130001020947 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
サービス料金はありません |
Number of seats |
50 Seats ( All table seats) |
---|---|
Private dining rooms |
OK For 10-20 people Private room can accommodate 12 people (private room can be reserved for 10 to 12 people) |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Bring your designated paid parking lot usage certificate and exchange your food and drinks for 3,000 yen or more per car for coins for 1 hour of parking. |
Space/facilities |
Comfortable space,Sofa seats |
Drink |
Japanese sake (Nihonshu),Wine,Cocktails |
---|---|
Food |
Particular about vegetable,Healthy/beauty food menu,English menu available |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome
It's relatively busy from 2pm to 5pm, and you can even enter with a stroller during this time. |
Website | |
Phone Number |
075-622-2154 |
Remarks |
・The entire restaurant reserved for private use only on weekdays for 30 to 50 people, with a budget of 4,000 yen and above.*Canceled during the coronavirus pandemic. |