Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
日曜日の12時前に訪問。お昼時ということもあり、かなり賑わっていたが、回転は早いね。 釜揚げうどん(並)(290円)ごぼう天(70円) を注文。ごぼう天は、細くて長いもの。...Find out more
2022/03 Visitation
17times
2024/02 Visitation
1times
用事で京都に行った際、帰り道に立ち寄りました。 気がつけば、行くたびに注文するのは「季節限定もの」になっていました。 無論、この日もそうで、 注文したのは「牛すき釜玉...Find out more
2023/11 Visitation
1times
Restaurant name |
Marugame Seimen
|
---|---|
Categories | Udon、Tempura、Onigiri (Rice ball) |
075-612-2040 |
|
Reservation Availability |
Cannot be reserved |
Address |
京都府京都市伏見区下鳥羽平塚町156 |
Transportation |
1,707 meters from Fushimi. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
85 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Website | |
The opening day |
2011.5.30 |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi
...ne, and are truly ``freshly made and boiled.'' The noodles have a faint wheat aroma and have a chewy and springy texture. Add your favorite condiments to make it your own.