Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 139
(by Nil7)
(by 山ちゃんP)
(by ハク89416)
(by けいマール)
(by けいマール)
(by けいマール)
(by けいマール)
(by サプリん)
(by 太っ腹)
(by 太っ腹)
(by 太っ腹)
(by 果汁99%)
海鮮丼 ¥1300(by 果汁99%)
(by Noa249)
(by Noa249)
(by Noa249)
(by Noa249)
(by Noa249)
(by がおがお)
(by aasug)
(by Nil7)
(by T.KEN_12)
(by たそ0319)
(by たそ0319)
(by たそ0319)
(by ☆あひる☆)
(by がおがお)
(by ツナチキン)
(by ツナチキン)
(by ツナチキン)
(by ツナチキン)
(by ツナチキン)
(by さおりん5884)
(by さおりん5884)
(by ナンが主食)
(by ナンが主食)
(by センログ)
(by 午後の憂鬱)
(by 午後の憂鬱)
(by 33e416)
(by kyokono)
(by kyokono)
(by 柚子湯葉子)
(by 柚子湯葉子)
(by さっち1006)
(by さっち1006)
(by そにか)
海鮮丼(by 「まっすん」)
(by oosioheihatirou)
赤だしに入っていたカンパチのアラリフト!(by リラちゃん★)
鰆(?)リフト!(by リラちゃん★)
サーモンリフト!(by リラちゃん★)
えヴぃリフト!(by リラちゃん★)
鯛(多分)リフト!(by リラちゃん★)
マグロリフト!(by リラちゃん★)
茹でタコリフト!(by リラちゃん★)
〆鯖リフト!分厚い!!(by リラちゃん★)
炙りホタテ貝柱リフト!(by リラちゃん★)
だし巻き玉子リフト!(by リラちゃん★)
海鮮丼、真上から別角度で!(by リラちゃん★)
Restaurant name |
Sushi Ishida
|
---|---|
Categories | Sushi、Kaisen-don (Seafood bowl)、Seafood |
Phone number (for reservation and inquiry) |
075-641-1908 |
Reservation Availability |
Reservations available |
Address |
京都府京都市伏見区深草墨染町20-3 ゆたかマンション 1F |
Transportation |
京阪 墨染駅[出口1]から徒歩約2分 184 meters from Sumizome. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Private dining rooms |
not allowed |
---|---|
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed 近隣にコインパーキングあり |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome |