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Menu : Kikouchi Soba Genta

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Kikouchi Soba Genta

(生粉打蕎麦 玄太)
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Photo of the menu

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Restaurant information

Details

Restaurant name
Kikouchi Soba Genta(Kikouchi Soba Genta)
Categories Soba、Izakaya (Tavern)
Phone number (for reservation and inquiry)

075-755-5116

Reservation Availability

Reservations available

Address

京都府京都市伏見区魚屋町574 ハイツ桃山

Transportation

近鉄桃山御陵前駅 徒歩5分
京阪伏見桃山駅  徒歩3分

114 meters from Fushimi Momoyama.

Opening hours
  • Mon

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 20:30

      (L.O. 20:00)

  • Tue

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 20:30

      (L.O. 20:00)

  • Wed

    • Closed
  • Thu

    • Closed
  • Fri

    • 17:00 - 20:30

      (L.O. 20:00)

  • Sat

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 20:30

      (L.O. 20:00)

  • Sun

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 20:30

      (L.O. 20:00)

  • Public Holiday
    • 11:30 - 14:00

      (L.O. 14:00)

    • 17:00 - 20:30

      (L.O. 20:00)

  • Before Public Holiday
    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 20:30

      (L.O. 20:00)

  • After Public Holiday
    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 20:30

      (L.O. 20:00)

Budget

¥2,000~¥2,999

~¥999

Budget(Aggregate of reviews)
¥2,000~¥2,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

20 Seats

( テーブル席・カウンター席のみ  )

Private dining rooms

not allowed

カウンター席、テーブル席のみ

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

近隣にコインパーキング数か所あり

Space/facilities

Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu)

Feature - Related information

Occasion

Alone

This occasion is recommended by many people.

The opening day

2017.9.9

PR for restaurants

自家製紛石臼挽き十割蕎麦 蕎麦専門店

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