Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sandaya Honten
|
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Categories | Steak、Yakiniku (BBQ Beef)、Restaurants |
Phone number (for reservation and inquiry) |
050-5456-3934 |
Reservation Availability |
Reservations available
ネット予約の場合、個室指定をされてもご希望に添えかねる場合がございます。ご了承くださいませ。 |
Address |
京都府京都市伏見区竹田田中宮町19 |
Transportation |
13 minutes walk from Takeda Station on the Municipal Subway Karasuma Line and Kintetsu Kyoto Line 5 minutes from Meishin Expressway "Kyoto Minami IC" Right next to Daini Keihan Road "Jonangu Minami" 860 meters from Fushimi. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
66 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people When making an online reservation, even if you specify a private room, we may not be able to accommodate your request. Thank you for your understanding. |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 11 spaces, affiliated parking lot next door (5 spaces) |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Wheelchair access,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
Website | |
The opening day |
2019.9.10 |
Phone Number |
075-621-1129 |
Remarks |
We are closed on 12/31 and 1/1, and on 1/2 and 1/3 we will have a special New Year's menu, and takeaway Bento (boxed lunch) are only available on the New Year's menu, and reservations are required. |
Steak lunch: Roast ham hors d'oeuvre, green salad, onion soup, main Steak, Nanko plum from Kishu, and tea after the meal. Please bring another iron plate and grill it well. You can refill the roast ham once. Served with carrot dressing and Awaji Island onion slices. Enjoy your meal in a relaxed atmosphere