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Luxurious selection of carefully selected beef such as Matsusaka beef and specially selected Wagyu beef. Wholesale directly managed Yakiniku (Grilled meat) restaurant where you can spend precious moments
Over 250 years of tradition
A restaurant specializing in live puffer fish that has been in business for 40 years. Fresh blowfish swimming in a fish tank is made into exquisite dishes using traditional techniques. Private rooms are also available.