Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sendo
|
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Categories | Okonomiyaki、Teppanyaki、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
075-574-1700 |
Reservation Availability |
Reservations available |
Address |
京都府京都市山科区勧修寺縄手町10 |
Transportation |
3 minutes walk north from Exit 2 of Ono Station on the Tozai Subway Line 188 meters from Ono. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
無 |
Number of seats |
30 Seats ( 6 seats at the counter, 24 seats at the tatami room) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK Two |
Space/facilities |
Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
|
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Location |
House restaurant |
Service |
(Surprise) Party accommodations,Take-out |
Remarks |
We strongly recommend that you make your reservations by phone as soon as possible, as seats often fill up due to groups! When making a reservation, please let us know that you saw Tabelog and it will go smoothly. |
PR for restaurants |
Authentic Osaka fluffy Okonomiyaki! Made with carefully selected red eggs, it's full of volume and extremely satisfying!
A 20-year-old Osaka-based Okonomiyaki and Teppan-yaki restaurant in Kyoto. Our standard Okonomiyaki ``butadama'', made with carefully selected red eggs, crispy on the outside and fluffy on the inside, |
This store is celebrating its 22nd anniversary this year, and I've known about it for a while, but I never had the chance to go in, so I decided to visit by myself at the end of last year. Originally, my husband and I had a conversation saying, ``Yamashina has delicious betayaki restaurants, but there aren't any delicious nerikomi restaurants.'' (This is just a couple's conversation, so please ignore this.) We didn't have any information, so we didn't have high expectations. I ordered a beer and one of the dishes written on the whiteboard, and it was great! Isn't it delicious\(//∇//)\ First of all, the sashimi.The first salmon I ate was fresh, fatty and delicious.The cucumber was fresh and juicy, and the taste was also strong and delicious.There was a lot of Tonpei meat in it. It's delicious.The pork balls are fluffy, and the sauce is not too strong and has a good dashi flavor.I've been talking about it all the time at home, so I visited with my family this year.I would never eat it alone.Sendo Special BallsIt's not a sauce flavor. Plum Yakisoba (stir-fried noodles) rolls, grilled eggplant with cheese, etc. Even my daughter, who is the pickiest in the family, enjoyed the dishes. This is a store that I visit regularly.