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串揚げ@コース(by BUER)
お造り盛り合せ@コース(by BUER)
串焼き(ねぎま)@コース(by BUER)
串焼き(自家製手ごね軟骨入りつくね)@コース(by BUER)
串揚げ@コース(by BUER)
串揚げ@コース(by BUER)
串揚げ@コース(by BUER)
串揚げ@コース(by BUER)
じゃがいものカリカリサラダ@コース(by BUER)
エビマヨ@コース(by BUER)
付き出し(ごま豆腐)@こーず(by BUER)
ご飯もの(お茶漬け)@コース(by BUER)
いなせや 山科店・御座敷席(by BUER)
いなせや 山科店・外観(by BUER)
焼鳥丼 キムチ・温泉たまごのせ(by marumo_chan)
串揚げ10種盛(by marumo_chan)
串揚げ:イカ磯あげ、玉ねぎ、うずらのベーコ...(by marumo_chan)
(by moco935)
(by moco935)
つくね(by hashed25)
Restaurant name |
Inaseya
|
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Categories | Kushi-age (Deep-fried skewers)、Kushiyaki、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
075-595-0303 |
Reservation Availability |
Reservations available |
Address |
京都府京都市山科区竹鼻竹ノ街道町50-5 |
Transportation |
JR・地下鉄東西線・京阪山科駅より徒歩5分 201 meters from Keihan Yamashina. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) |
Private dining rooms |
OK For 10-20 people |
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Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
This occasion is recommended by many people. |
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