Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Hareru ya(Hareru ya)
|
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Categories | Izakaya (Tavern)、Kushiyaki、Grilled tripe |
Phone number (for reservation and inquiry) |
050-5600-0638 |
Reservation Availability |
Reservations available |
Address |
京都府京都市山科区竹鼻竹ノ街道町76 |
Transportation |
5 minutes walk from JR Yamashina Station 289 meters from Keihan Yamashina. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2130002017713 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
テーブルチャージ代:330円(税込) |
Number of seats |
24 Seats ( 9 seats at counter, 15 seats at table) |
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Maximum party size | 24people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking area outside the store |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Couples seats,Counter,Sofa seats,Sports TV |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome
Children are welcome as all seats are non-smoking. |
The opening day |
2014.12.17 |
Phone Number |
075-591-1100 |
After eating dinner, I was walking around thinking that I wanted to drink some more, when I saw an oden sign and was led to the restaurant. It seems to be a Grilled skewer Izakaya (Japanese-style bar), but I wasn't in the mood for Yakitori (grilled chicken skewers), so I ordered a 5-kind oden plate for 800 yen, a motsu sashimi mix for 1000 yen, and sake. The oden was delicious because the beef tendon was delicious, and the condiments were mustard, wasabi, and yuzu pepper, which you can choose according to your taste. The senmai is also crunchy and delicious. For some reason, there are many places in Kyoto that have senmai sticks out. Is that the culture? At the end of the transaction, someone who appeared to be the store manager opened the door and saw me off. I think they do it to everyone because they did it to the previous customer. It's important to accumulate things like this. Good impression! I will also post without forgetting my original intentions. Thank you for the meal.