Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Categories：
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Specialities
Food
We purposely do not narrow down the production area. We offer rare parts of A5 rank Japanese black beef!
Food
Raw kimchi is essential for chopstick rest. Increase your immunity by eating lots of kimchi
Food
It's a hot topic in the media! Uses rice from Hachidaime Gihei
Set menu
5000円コース11dishes
- The number of people
- 4～20名
6500円コース13dishes
- The number of people
- 4～20名
Review
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Review 206casesFollower 44People初めての来店
初めての来店です。 部屋は個室で仕切られているため嬉しいけど、声が結構響くのかにぎやかな雰囲気でした。 コンロは4人にしては少し小さめで、4人分となるともう少し大きい方がよかっ...Find out more
2022/07 Visitation
1times
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Review 65casesFollower 6People夕食へ
久しぶりに、にしきに行きました！ 注文から配膳のスピードがはやく、 いつも、驚かせられます。 お肉は美味しいですが、 店員さんの対応も素敵です。 また、お金を貯め...Find out more
2023/01 Visitation
2times
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Review 1,095casesFollower 668Peopleにくざんまい☆
以前は夜だけでしたがﾗﾝﾁ開始とな☆ 店頭にｶﾞﾚｰｼﾞもあるので便利ですね。 全個室、なのでﾎﾞｯﾁでも個室だｲｪｨ♪ 基本、ｺｰｽになるのかな。 3000円、4...Find out more
2021/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kyou Yakiniku Nishiki
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|---|---|
| Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Beef dishes |
| Phone number (for reservation and inquiry) |
050-5868-9253 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市山科区大宅烏田町10 |
| Transportation |
5 minutes walk from Nagitsuji Station on the Kyoto Municipal Subway Tozai Line 567 meters from Nagitsuji. |
| Opening hours |
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| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
34 Seats （ *Horigotatsu seats are also available.） |
|---|---|
| Maximum party size | 34people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people *All rooms are private. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables *Ashtrays are placed outside. |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| The opening day |
2020.10.31 |
| Phone Number |
075-644-9932 |
| Remarks |
Temporarily closed from December 6th to 8th |
閉じる
Food We purposely do not narrow down the production area. We offer rare parts of A5 rank Japanese black beef!
``Specialty Nishikiyaki'' is made by grilling the finest thinly sliced sirloin meat on both sides, then dipping it in eggs and eating it Sukiyaki style.The melt-in-your-mouth meat goes perfectly with Gihei's rice! ``Special selection fillet'' is lean meat that is extremely tender and has almost no fat. This is the highest quality part, and only a small amount can be harvested from one cow. In addition, there are other carefully selected Japanese Wagyu beefs that are packed with flavor, such as the ``Extra Thick Cow tongue'' which is brown on the outside and rare on the inside, and is recommended to be eaten with wasabi.
Food Raw kimchi is essential for chopstick rest. Increase your immunity by eating lots of kimchi
The most popular item is the ``raw kimchi,'' which can be eaten like a salad. Raw kimchi is lightly pickled kimchi made by pickling raw Chinese cabbage after ordering. Fresh Chinese cabbage is popular for its freshness and crunchy texture◎At the Yamashina store, not only Chinese cabbage, but also bean sprouts and okra are now available as new menu items! For those who like spicy food, we also recommend the ``Raw Kimchi with Green Pepper''. Please enjoy our freshly made raw kimchi.
Food It's a hot topic in the media! Uses rice from Hachidaime Gihei
We use rice from Yachidaime Gihei, a rice restaurant in Gion, Kyoto and Ginza, Tokyo, which has been featured in many media outlets. ``Yachidaime Gihei'' carefully selects the rice that is ``the best among the rice harvested this year'' from each production area by visiting production areas all over the country. When you eat the famous Nishikiyaki on top of freshly cooked rice, you won't be able to stop eating it! Yakiniku (Grilled meat) and rice are indispensable to each other. Don't forget to order "white rice" ◎
5 minutes from Futsuji Station ◆ An old folk house-style Yakiniku (Grilled meat) restaurant with delicious rare cuts is now open! Nice private room, free parking available
[Kyoto Yakiniku Nishiki Yamashina Branch], which serves delicious A5-ranked Kuroge Yakiniku (Grilled meat) beef, has opened. The owner, who previously worked at a butcher shop in Kyoto and knows every
...thing about meat, deliberately does not choose the region or brand of meat, but only serves meat that is simply ``delicious'' and is particular about his discerning taste and hand-cutting. We highly recommend that you try the rare cuts such as the highest quality fillet fillet and the specially selected thick-sliced sirloin. All seats are private rooms, so families with children can use our restaurant with peace of mind.