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Masuichi

(ますいち)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2019/10/01

Cuisine Menu

■Roasted■

Yes, meat tastes best when lightly seared.

Masuichi Yukhoe

JPY 980

I recreated the old Yukhoe. not raw

Kokoro sashimi

JPY 670

It's fresh, so it doesn't have a bad taste, and it's served with ginger and soy sauce.

Raw senmai

JPY 640

We use electrolyzed water, so don't worry.

Grilled large fatty tuna

JPY 1,050

Melting fat with sweetness

Lightly grilled thighs

JPY 980

Thigh meat packed with flavor

Assortment of four types of grilled meat

JPY 1,720

Large fatty tuna, light thigh, heart sashimi, raw senmai

■Vegetables SALADA■

After all, you should eat vegetables when eating meat.

Masuichi special salad

JPY 600

Standard salad that has not changed since opening (Japanese style dressing) Half 460 yen

Lightly salty green salad

JPY 700

A light salad made with special salt dressing and Korean seaweed. Half 490 yen.

Choregi salad

JPY 600

Sunny lettuce, perilla leaves, etc. served with Korean dressing Half 470 yen

potato salad

JPY 540

Everyone loves homemade

■Homemade kimchi namul■

The taste changes slightly depending on the season.

Chinese cabbage (baechu kimchi)

JPY 390

Radish (Kakuteki)

JPY 390

Cucumber (oi kimchi)

JPY 390

Assorted kimchi

JPY 630

bean sprouts

JPY 460

Assorted namul

JPY 680

■grilled with salt■

The goodness of the material can only be seen from salt.

Today's thick-sliced thigh

JPY 1,410

A specialty that is lightly grilled on one side

Salt-grilled tongue

JPY 1,080

[Specialty] Salt-grilled hosono

JPY 670

Enjoy with homemade grated ponzu sauce

[Specialty] Green onion salt ribs

JPY 970

Lightly roasted with lemon

Secret salted red meat

JPY 1,000

The streaks are just the right accent and the chewy texture is irresistibly delicious.

“Rare” Ichibo

JPY 1,410

The perfect balance of taste, flavor, and softness.

dragon loin

JPY 1,680

A dragon scale-like cut was made in the core of the rare loin. Enjoy grilling one piece on a hot iron plate.

Grilled shabu loin

JPY 1,130

Lightly grilled and served with grated ponzu sauce

Salted green onion loin

JPY 1,010

Lightly grilled on one side and nicely wrapped with green onions.

Grilled minced meat with salt

JPY 800

Masuichi's mino is soft

Spicy grilled minced meat

JPY 800

■Secret sauce■

Made with natural soup stock and vegetables and fruits

Marbled ribs

JPY 980

Honestly, I don't have any money left, if you're happy...

Masuichi's simple roast

JPY 1,000

Healthy loin using thigh meat, be careful not to overcook!

Masuichi short ribs

JPY 1,090

Single-grilled voluminous short ribs soaked in a secret sauce

middle drop

JPY 860

Fatty parts around the ribs

Kainomi

JPY 1,000

The texture is similar to fillet fillet, and the umami flavor will melt in your mouth.

Masuichi's melt-in-your-mouth loin

JPY 1,410

Rib roast with just the right amount of fat, elegant tenderness and flavor.

Top line

JPY 600

Adore Nagare, the tendon of Wagyu beef is also delicious.

Wagyu beef MIX

JPY 1,000

High-quality Wagyu beef trimmings are marinated in a spicy miso sauce with a hint of garlic.

■Wrapped vegetables■

It is also delicious when wrapped in chimasanchu or raw sesame leaves with kimchi, rice, sangjan, etc.

Chimasanchu

JPY 520

raw sesame leaves

JPY 360

Pukkochi (1 piece)

JPY 140

With special miso

■Exquisite! Hormone ■

Directly from the market Genki Hormone Vitamin-rich hormone The more you chew, the juicy flavor spreads out ≪All hormone products, half and half available, 830 yen≫

Mixed hormones for connoisseurs

JPY 1,000

Contains lots of hormones that can only be eaten as a mix.

Shirokorikori (large blood vessels)

JPY 620

You will be addicted to the outstanding crunchy feeling.

Upper part (first stomach)

JPY 800

It's also delicious grilled with salt.

Tecchan (large intestine)

JPY 800

The highway of hormones

Hoso (small intestine)

JPY 670

Our most popular hormone

Kokoro (heart)

JPY 620

It's smooth and has a light taste.

Grilled pickled hormone (round intestine)

JPY 940

Surami (cheek meat)

JPY 800

It is often stewed, but it is also delicious grilled.

Akawata (fourth stomach)

JPY 770

Puripuri Juicy

Urute (throat cartilage)

JPY 700

crunchy, calcium

If (liver)

JPY 570

Masuichi's liver is a little different.

■Pottery (recommended supporting role)■

Grilled squid with soy sauce

JPY 600

Grilled scallops in butter foil

JPY 700

tender young chicken

JPY 600

Tontoro

JPY 560

delicious wiener

JPY 460

Assorted grilled vegetables

JPY 760

cabbage

JPY 390

corn

JPY 460

■Special item■

Tonsoku

JPY 490

Full of collagen (you can also remove bones)

Chanja

JPY 540

cod offal kimchi

Grilled Korean seaweed

JPY 380

Grilled steaming garlic

JPY 600

Sweet and spicy suji pokka

JPY 620

Korean style taste of streaks

Monthly pancakes

JPY 650

Chinese chive and squid pancake

JPY 700

Whole Korean cucumber

JPY 390

Special spicy yangnyeong and miso Korean-style morokyu. For chopsticks

■Soup■

Once you put it in your mouth, it has an indescribable depth of flavor.

Sundubu jjigae (tofu jjigae)

JPY 920

It took me 10 years to arrive at this taste. Dashi, miso, tofu...please enjoy! ≪For an additional 200 yen, you can also get super spicy≫

Tteok soup

JPY 700

Korean egg soup with cut mochi

egg soup

JPY 390

Half 290 yen

Wakame soup

JPY 390

Half 290 yen

bean sprout soup

JPY 390

Half 290 yen

salt tail soup

JPY 900

Simmered slowly

Spicy yukkejang soup

JPY 800

A typical Korean soup with addictive sweet and spicy taste

Light beef tendon soup (with special yangnyeon)

JPY 650

A light soup made with slowly simmered vegetables and tendrils

■Rice & Noodles ■

Masuichi's bibimbap

JPY 800

Eat in your own way

Bibimbap topped with yukhoe

JPY 900

Stone-grilled bibimbap (with hot spring egg)

JPY 900

The aroma of charcoal is irresistibly delicious.

Stone-grilled yukke bibimbap

JPY 1,110

stone grilled garlic rice

JPY 800

Power rice with the aroma of butter and garlic that increases your appetite.

Beef bone Cold Noodles

JPY 940

Completely homemade soup using Morioka Cold Noodles Half 670 yen

Spicy bibimmen

JPY 940

Exquisite balance of sweet, spicy, and acidic Cold Noodles half without soup 670 yen

salt tail Ramen

JPY 1,010

A light but deep bowl of special Ramen with carefully selected tail soup that has been simmered for 6 hours.

cooked rice

[Large] 450 yen [Medium] 270 yen [Small] 190 yen

Green onion shiso rice

JPY 370

Seasoned with green onion, sesame oil, and salt and pepper on top of the rice.

Japanese rice ball (plum and kelp)

JPY 500

“Specialty” Korean Onigiri

JPY 390

Wrapped with pickled sesame leaves and Korean seaweed

Rice with meat and egg

JPY 650

A blissful dish that will fill your stomach. We are also particular about eggs.

egg bowl

JPY 580

Korean-style rice porridge with homemade soup containing kimchi

salt tail kuppa

JPY 1,010

Galbi Bowser

JPY 800

Spicy Yukke Jungkuppa

JPY 900

■Masuichi children's menu■

Children's Bibimbap

JPY 500

It is less spicy and has less Vinegared dish.

kids bowser

JPY 500

It has less spiciness.

■Dolce■

Kyokinana Ice Cream

Special soybean ice cream from a very popular ice cream shop in Gion, Kyoto *Choose from 4 types (mugwort/black sesame/adzuki/soybean flour) 2 types 400 yen 3 types 520 yen 4 types 630 yen

Homemade chocolate cake with vanilla ice cream

JPY 520

A mildly sweet Sweets created by a former Italian Cuisine chef that can be eaten even after Yakiniku (Grilled meat).

creme de brûlée

JPY 520

Melting vanilla beans and custard cream

simple vanilla

JPY 400

Rich and rich vanilla ice cream made with high-quality fresh cream, accented with secret ingredients of caramel and maple sugar.

Hojicha ice cream

JPY 400

Black Mitsuki Nako Ice Cream

JPY 400

seasonal fruit sorbet

JPY 400

We make sorbet from various fruits depending on the season.

Handmade warabi mochi served with hojicha ice cream

JPY 520

Warabi mochi made with Wasanbon and the sweetness of fragrant koji tea ice cream will make you feel warm.

Rin

JPY 670

Very dark tea ice cream

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
Masuichi
Categories Yakiniku (BBQ Beef)、Horumon (BBQ Offel)
Phone number (for reservation and inquiry)

075-671-3700

Reservation Availability

Reservations available

予約席は2時間以内のご利用をお願いしております。

Address

京都府京都市南区西九条比永城町12-6

Transportation

Approximately 5 minutes walk from Toji Station on the Kintetsu Kyoto Line

447 meters from Toji.

Opening hours
  • Mon

    • 17:00 - 22:00

      (L.O. 21:30)

  • Tue

    • 17:00 - 22:00

      (L.O. 21:30)

  • Wed

    • 17:00 - 22:00

      (L.O. 21:30)

  • Thu

    • 17:00 - 22:00

      (L.O. 21:30)

  • Fri

    • 17:00 - 22:00

      (L.O. 21:30)

  • Sat

    • 17:00 - 22:00

      (L.O. 21:30)

  • Sun

    • 17:00 - 22:00

      (L.O. 21:30)

  • ■ 営業時間
    ※行政の指示により変更が出た場合ホームページに変更アップしますのでご確認くださいませ。



    ■ 定休日
    不定休
Budget

¥5,000~¥5,999

Budget(Aggregate of reviews)
¥5,000~¥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners、VISA、Master)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

52 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

11 parking spaces

Space/facilities

Stylish space,Wide seat,Counter,Tatami seats,Horigotatsu seats,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Food

English menu available

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

House restaurant

Service

(Surprise) Party accommodations(Birthday plate),Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted

Website

http://www.masuichi.jp/group/higashi.html

The opening day

2003.10.17

Remarks

■We also have sister stores in the Hachijoguchi, Nishioji, Karasuma, and Kyoto areas. Yakiniku (Grilled meat) Restaurant Masu City Hachijo Exit https://tabelog.com/kyoto/A2601/A260604/26032568/" target="_blank" rel="nofollow">https://tabelog.com/kyoto/A2601/A260604/26032568/ Masu City Main Store https://tabelog.com/kyoto/A2601/A260604/26002401/" target="_blank" rel="nofollow">https://tabelog.com/kyoto/A2601/A260604/26002401/ Yakiniku Restaurant Masu City Sakaimachi Nishiki Store https://tabelog.com/kyoto/A2601/A260604/26002401/ Yakiniku Restaurant Masu City Sakaimachi Nishiki Store //tabelog.com/kyoto/A2601/A260201/26015976/ Fuubi to Uro https://tabelog.com/kyoto/A2601/A260201/26027706/ Kyoto Meat Cafeterias https://tabelog.com/kyoto/A2601/ A260203/26028441/