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Menu : Kyouto wafuusousaku ryouri gyosai dainingu mattaku

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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Kyouto wafuusousaku ryouri gyosai dainingu mattaku

(京都 和風創作料理 魚彩ダイニングまったく)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2022/09/25

Food menu

(Price including tax)

Natural hot pot

Natural hot pot

JPY 7,000

If you want to enjoy the full flavor of hot pot, please click here. If you want to enjoy just a little bit of it with other dishes, we recommend the (small).

Natural hot pot (small)

Recommended

Natural hot pot (small)

JPY 5,000

Tiger blowfish hot pot

JPY 4,500

Torafugu hot pot (small)

JPY 3,300

Hamoshabu

Hamoshabu

JPY 4,500

We shabu shabu shabu-shabu of carefully deboned conger eel in a special soup stock and enjoy it with our special ponzu sauce.

■Menu and prices are subject to change. Please check at the store■

★☆★Starting from 330 yen! ★☆★ Buy one natural book! We stock large quantities of tiger blowfish! We choose the natural Kue that has just the right amount of fat, and the Tiger Fugu that is fat and delicious, and the master handles the fish himself, so we offer high-quality food at a reasonable price! Quantities are limited, so please make a reservation if you want to be sure.

Grilled Sushi

JPY 3,800

■Uosai Dining Complete “King Menu”

This is a popular menu at our restaurant♪ You can't go wrong if you order this! is. Although it is a restaurant that specializes in fish and Japanese-style Creative Cuisine, it has many strong fans for its Western-style dishes such as cream Croquette and tongue stew. Of course I have confidence in the fish! So if you want to make it, come to our store♪

fresh! Assorted special sashimi (2 servings)

JPY 3,300

The owner himself buys fresh fish every day. Fish that you wouldn't normally eat as sashimi is OK as long as it's fresh! The highlight is conger conger in the summer, and puffer fish in the winter.

Seafood cream Croquette with homemade demi-glace sauce

Seafood cream Croquette with homemade demi-glace sauce

JPY 950

There are many repeat customers, and some even take them home as souvenirs. The rich, gentle flavor of the cream and the fish and shellfish soup stock create a delicious harmony. The slowly simmered homemade demi-glace sauce tastes like the tongue stew below. It's a delicious menu that can be eaten over and over again♪

Many repeat customers! Homemade tongue stew with garlic toast

JPY 1,500

Tongue stew even though it's a Japanese restaurant? Many people are surprised by this, but some customers come to our store and make reservations just because they want to try it.☆ It tastes even better when eaten with garlic toast, and you can also serve it with white rice! Since it is made by slowly simmering a large amount of vegetables, Cow tongue, and red wine, quantities are limited. You can also take away.

Fish Ajillo with garlic toast

JPY 1,300

Milt, oysters, white fish, etc. simmered in garlic and olive oil depending on what is purchased that day.

Grilled premium wagyu beef

JPY 1,980

Uses Haneshita, Kainomi, and Hiuchi of A4 rank or higher.

Top quality wagyu Steak

JPY 3,080

The meat is addictive.

Crisp salad with fried potato and Kyoto mizuna

JPY 950

Fried shrimp Karaage sweet potato

JPY 750

It's simple, but it's a popular menu item at our restaurant.

Grilled food, boiled fish

Seasonal grilled fish 850 yen~

Depending on the day's purchase

[Limited] Boiled top quality golden sea bream

JPY 2,800

Depending on the day's purchase

Mikawa eel shirayaki, kabayaki

JPY 2,200

■One-dish grand menu (in addition to this, there are daily specials depending on stock)

Special assortment (1 serving)

JPY 1,800

Kyoto mizuna and fried jako salad

JPY 950

Prosciutto and tomato cream cheese salad

JPY 850

green salad

JPY 650

[One item]

Fried mochi and namafu

JPY 715

Fluffy rolled eggs

JPY 715

[A little dish]

Assorted homemade pickles

JPY 550

[Izakaya (Japanese-style bar) menu]

Fried rice cake and namafu

JPY 715

[Yaki]

Fish cream Croquette with homemade demi-glace sauce

JPY 950

homemade tongue stew

JPY 1,500

Homemade tongue stew (serves 2)

JPY 2,800

Garlic toast (5 pieces)

JPY 600

Mochi pork garlic Steak

JPY 950

wagyu Steak

JPY 2,800

[Fried]

Assorted fish tempura

JPY 1,900

seasonal vegetable tempura

JPY 950

Fried cheese wonton wrap

JPY 550

Fried domestic chicken

JPY 750

Chicken with grated ponzu sauce

JPY 850

【food】

Fried potato and Kujo green onion egg-cooked rice

JPY 660

Various chazuke, salmon, plum (with pickles)

JPY 750

Onigiri (with pickles) (2 pieces)

JPY 550

Egg porridge

JPY 700

seasonal flowers

JPY 900

Hokkaido salmon roe bowl

JPY 2,000

Luxury fish bowl

JPY 2,000

Top quality sea urchin and Hokkaido salmon roe rice bowl

JPY 3,500

Wagyu Steak bowl

JPY 1,800

Natural red soup stock

JPY 500

【dessert】

homemade pudding

JPY 400

Vanilla Ice cream

JPY 400

fruit sorbet

JPY 400

Burnt Baumkuchen with vanilla ice cream and maple syrup

JPY 650

Two types of ice cream and sorbet

JPY 650

Assorted greedy desserts

JPY 950

Restaurant information

Details

Restaurant name
Kyouto wafuusousaku ryouri gyosai dainingu mattaku
Categories Izakaya (Tavern)、Fugu (Pufferfish)、Seafood
Phone number (for reservation and inquiry)

075-661-6709

Reservation availability

Reservations available

Address

京都府京都市南区吉祥院石原上川原町46-6

Transportation

15 minutes by car from JR Kyoto Station 8 minutes by car from JR Katsuragawa Station 8 minutes by car from JR Nishioji Station 8 minutes by car from Nishikyogoku Station

1,491 meters from Katsuragawa.

Opening hours
  • Mon

    • 17:00 - 22:30
  • Tue

    • 17:00 - 22:30
  • Wed

    • 17:00 - 22:30
  • Thu

    • 17:00 - 22:30
  • Fri

    • 17:00 - 22:30
  • Sat

    • 17:00 - 22:30
  • Sun

    • 17:00 - 22:00
  • Public Holiday
    • 17:00 - 22:00
  • ■ 営業時間
    不定休の為平日は3日前までにご予約お願いします

    たまに長期休業
    平日の月~木は臨時休業あり
    事前にご予約、お問合せお願いします(*^^*)

    ■ 定休日
    不定休 3日前までにご予約お願いします(予約優先です)
Average price

¥8,000~¥9,999

¥4,000~¥4,999

Average price(Based on reviews)
¥3,000~¥3,999

View spending breakdown

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

55 Seats

( 25 table seats on the first floor, 30 tatami seats on the second floor)

Maximum party size

60people(Standing)
Private rooms

Available

For 10-20 people、For 20-30 people、For over 30 people

2nd floor tatami banquet hall for up to 30 people, available for reserved for 18 or more people (conditions apply)

Private use

Available

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Please smoke in the smoking area (some areas may be reserved)

Parking

Available

There are 5 spaces, and there is also coin parking nearby.

Space/facilities

Stylish space,Relaxing space,Counter seating,Tatami seats

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Family friendly |Friends

This occasion is recommended by many people.

Service

Parties over 2.5 hours,Celebrations and surprises,Take-out

Family friendly

Children welcome

Reservations are required for the tatami seats on the second floor, so please be sure to call us to let us know your preference before visiting. (Due to banquet reservations, etc., we may not be able to accommodate your request.) There are many families using the table seats on the first floor, but please note that due to the facilities, we are unable to provide chairs for children.

Remarks

For large parties, etc., some credit card payments may be accepted.Please let us know in advance when making your reservation. Cash is welcome; we'll give you a little extra!

Restaurant highlights

[2nd floor tatami room 30 seats, 1st floor 22 seats] From 7,000 yen with all-you-can-drink banquet! Fugu and natural fish are now in stock!

Online reservation