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Okonomi/ Yakisoba (stir-fried noodles) /Teppanyaki dishes! All dishes made with carefully selected ingredients that are unique to the season are all reasonably priced*
[3 minutes walk from Kyoto Station] A creative Japanese-style meal restaurant that focuses on seasonal ingredients!
The best feature is that you can enjoy Matsusaka beef at an unbeatable price! Other! Thickly sliced! Enjoy the famous stick tongue!!
We can guide you in a private room space. Admission is limited, so please contact us in advance to reserve your seat.
Creative Japanese-style meal for each season at a Kyomachiya in Kamikiyamachi. We create an encounter with carefully selected ingredients such as seasonal fish and domestic beef.
[Fully private room] Creative Cuisine using ingredients from all over Japan, prepared by a chef who has mastered Japanese-style meal. Large banquets for up to 70 people are available.
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
[Modern/Machiya/Vegetables] Enjoy a fusion of modern Italian Cuisine and French cuisine unique to Kyoto in Gion.
3 minutes walk from Yasaka Shrine and Kodaiji Temple. 27 years after opening the restaurant, the elaborate cuisine makes you feel the arrival of the four seasons.
[5 minutes from Saiin Station] We are proud of our morning pulled domestic pork skewers and sashimi, as well as wine and sake. Individuals are welcome!
[1 minute walk from Kawaramachi Station] Enjoy fresh seafood swimming in the tank! Conger eel in summer! Blowfish in winter! Along with delicious sake!
Fully equipped with private rooms ◆ Carefully selected ingredients grilled with bincho charcoal. Fluffy rice cooked in a clay pot. Please enjoy it.
[Soon to exit 9 of Kawaramachi Station] A hideout in a back alley x an authentic Spanish bar ♪ You can drink lunch! There is a terrace!
[2 minutes from Kawaramachi Station] A hospitality space where you can feel the four seasons in Kiyamachi. Enjoy seasonal flavors for meals on important occasions.
8 minutes walk from Kyoto Station Hachijo Exit [For parties] ◆ Private room for small groups/Smoking allowed at all seats
Superlative dishes made by Kyoto cuisine chefs who used to be Michelin-starred restaurants, such as ``Yakitori'' and ``Sushi'' using morning-picked Kyoto red chicken.
From October 12th to December 8th, reservations can only be made after 4pm. We apologize for any inconvenience this may cause.
[5 minutes from Kyoto Station] The specially made clay pot rice using blended rice is exquisite. A course of seasonal delicacies as per your choice ◆ reserved available
[Completely private room available] Domestic young chicken smoked grill is a must-try! Izakaya (Japanese-style bar) for adults where you can enjoy the finest Kyoto ingredients with a wide selection of local sake and shochu.