Online booking
Close
Neon lights, monotone, and Korean Cuisine in a Kyomachiya ♡ Street food has authentic taste ♪ Cocktails, sours, etc. are 380 yen ◎
3 minutes from Gion-Shijo Station ◆ 3/19 Grand opening of expanded room ◆ Single eel served by a 90-year-old eel wholesaler in a Japanese space
Enjoy Japanese and French cuisine made with high-quality seasonal ingredients ◆A private space for one group per day to stretch your wings♦
☆Full Teppan-yaki Course☆
Enjoy a moment of happiness in Gion... Enjoy Kuroge Wagyu beef and live lobster sent directly from Canada in a comfortable space.
Enjoy the chef's signature modern Italian Cuisine cuisine and carefully selected wines in a space reminiscent of a New York hotel lounge.
We are proud of our over 100 types of domestic whiskey and fruit highballs! A casual bar where you can enjoy comparing drinks
[5 minutes from Kawaramachi Station] Just like abroad! Enjoy authentic Italian Cuisine made with carefully selected ingredients ◆ Open terrace seating ◎
[1 minute walk from Karasuma Station and Shijo Station on the Karasuma Line] Enjoy the specialty "boiled Gyoza / Dumpling" and authentic Chinese cuisine from a long-established restaurant! A full range of drinking party courses available
[Kyoto Kitayama right away! 】Italian Cuisine where you can feel the nature next to the botanical garden. BBQ lunch and dinner are also recommended.
Cafe & BAR where you can spend time with your pet while enjoying carefully selected alcohol and food◆From breakfast to bar use
-
[5 minutes from Kiyomizu Gojo Station] A dining cafe that focuses on local ingredients such as Kyoto beef and Kyoto vegetables. Great for girls' night out and sightseeing ◎
A pet cafe that can be easily enjoyed by those with dogs and those without dogs ♪ We also have a safe parking lot for those who live far away!
Right at the starting point of the philosophy path. A 100% buckwheat flour "Garrettes" specialty store produced by Le Bretagne.
Have a cute and cute moment at kyocafe chacha Arashiyama branch...
The owner, who has been a chef for 40 years, serves seasonal, authentic Edomae sushi in a 120-year-old Kyomachiya where you can feel the history of Nishijin textiles.
Now accepting online reservations! *We do not accept reservations for terrace seats.