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The finest charcoal-Yakiniku (Grilled meat) made with only carefully selected Omi and Kobe beef, served in a Kyoto townhouse
Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.
We offer our popular yuba hotpot, as well as kaiseki meals with boiled tofu and namafu.
Lunch is All-you-can-eat buffet style with all you can eat obanzai. We strive for local production for local consumption and create a calm space in a townhouse!
A restaurant serving carefully selected fish ordered from all over the country and exquisite Kamameshi (rice cooked in a pot) Sumibi Seafood Sake House Rakurin Fushimi Takeda Branch
[Dinner reservation required! ] Directly connected to Kyoto Station! Restaurants with a spectacular view of the cityscape of Kyoto. Lunch drinks welcome!
[5 minutes walk from Gion-Shijo Station, Kawaramachi Station, and Sanjo Station] Enjoy seasonal Kyoto cuisine on a relaxing nightstand
[Kamogawa Noryo Yuka] We pride ourselves on casual Kyoto cuisine centered around Yuba and Tofu. A quaint building that is a renovated teahouse.
You can enjoy seasonal ingredients in a hideaway atmosphere tucked away on a stone wall alley with an old-fashioned atmosphere.
[1 minute walk from Kawaramachi Station] A casual Creative Cuisine restaurant where you can enjoy seasonal Kyoto vegetables! You can enjoy meat and fish with Kyoto ingredients♪
5 minutes walk from Shijo Karasuma Station! We have created a bar where good adults can gather who are particular about food and alcohol!
"3 minutes walk from Shiyakusho-mae Station" Only Nankuru has awamori from all 46 breweries in Kyoto!
Directly connected to the station basement ◆Kyoto's largest Kyoto-style Izakaya (Japanese-style bar)! We have everything from obanzai to sashimi! Private room for 4 people ~ OK
4 minutes from Gion Shijo Station. The specialty is pork soup with lots of miso and dashi ingredients! Niigata local sake carefully selected by the owner is also available ◎ Great for parties
[4 minutes walk from Seimei Shrine] Enjoy Kyoto kaiseki at the 140-year-old Machiya Museum that has been around since the Meiji era
Enjoy seasonal Kyoto vegetables! A variety of creative Kyoto cuisine such as "seasonal basket salad" and "fu pizza" ♪ Semi-private rooms available