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"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)
Great location in Gion. Enjoy a luxurious time with “highest quality Japanese Meat Dishes all grilled by our staff”
The finest charcoal-Yakiniku (Grilled meat) made with only carefully selected Omi and Kobe beef, served in a Kyoto townhouse
[Private Yakiniku (Grilled meat)] Enjoy Kuroge Wagyu beef in a quaint house in Pontocho
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on July 4th
[5 minutes walk from Mototanaka Station] A value-priced Meat Dishes restaurant with Omi beef and a Japanese garden.