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Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.
3.44
122
新鮮な海の幸を隠れ家風の店内で堪能!宴会にぴったりのコースや料理と相性の良いお酒もご用意
3.19
20
[Relocated to Takano, Sakyo-ku] An eel specialty store with a history of about 130 years, founded in 1898
3.05
5
3.47
152
3.07
11
3.17
45
3.45
303
1
3.04
8