Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Tuesday
Specialities
Food
Famous tricolor
Others
Founded in 1891, loved by everyone for about 100 years
Service
Enjoy delicious eel at home
Food
Also pay attention to the night course.
Set menu
梅コース7dishes
季節に応じて付出・炊き合わせ・天ぷらの内容は変わります。
- The number of people
- 2～4名
- Accountable time
- 18:00～21:00
竹コース8dishes
梅コースに白焼き一切れがプラスされます。 自家製のタレをつけてお召し上がり下さい。 当店の白焼きは一番人気の商品です。 白焼き好きの方は単品でのご注文を頂いています。
- The number of people
- 2～4名
- Accountable time
- 18:00～21:00
おまかせコース 6100円～8dishes
写真はうな茶コースのものです。鰻丼の場合は2800円～のサイズになっています。 おまかせは、鰻好きの方用に内容は鰻づくしになっています。 ご希望の予算により鰻のサイズが変わります。
- The number of people
- 2～4名
- Accountable time
- 18:00～21:00
Review
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Review 117casesFollower 86PeopleExquisite eel rice
I stopped by on my way back from visiting Tanukitaniyama Fudoin Temple. Even though it's a...Find out more
2021/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
Yondai Godaime Nishikiedogawa Matsuki
|
|---|---|
| Categories | Unagi (Freshwater eel)、Izakaya (Tavern)、Japanese Cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
050-5596-1322 |
| Reservation Availability |
Reservations Only
問屋さんの都合上、夜のご注文は前日までにご予約をお願いいたします。特にコースはご予約をお願いします。昼のご注文は当日の朝準備をしております。お持ち帰り・出前もご予約いただけましたら助かります。注文数が５つ以上の場合２日前迄にご予約賜りますようお願い致します。 |
| Address |
京都府京都市左京区高野竹屋町33-54 |
| Transportation |
[Bus] Take the bus from Kitaoji ⇒ About 2 minutes after getting off at Takanobashi Higashizume 536 meters from Chayama Kyoto Geijutsudaigaku. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
10 Seats （ 8 counter seats, 2 table seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
(Surprise) Party accommodations,BYOB,Take-out |
| With children |
Kids are welcome,Baby strollers accepted
Children are also welcome. |
| Dress code |
Nothing in particular. |
| The opening day |
2018.8.20 |
| Phone Number |
075-748-0662 |
| Remarks |
reserved are available for up to 6 people. |
閉じる
Food Famous tricolor
Please enjoy the harmony of flavors. Be sure to try other dishes such as dashimaki and kabayaki. Here you will find a taste that has been loved since ancient times.
Others Founded in 1891, loved by everyone for about 100 years
Loved by everyone in Kyoto for about 133 years. We have continued to preserve the long-established traditional taste. Even now, we are supported by many customers who seek this taste.
ServiceEnjoy delicious eel at home
Our store also offers delivery services. Eel is also perfect for special occasions. Would you like to use it for celebrations or entertaining guests?
Food Also pay attention to the night course.
In addition to our famous eel, we also offer our signature Tempura as an addition to our courses. We also have a wide selection of dishes such as dashimaki and kabayaki.
[Relocated to Takano, Sakyo-ku] An eel specialty store with a history of about 130 years, founded in 1898
Loved by everyone in Kyoto for over 130 years. The store name has been changed to Matsuki Edogawa and has moved to Takano, Sakyo-ku. Because eel is expensive, it tends to be eaten for special occasion
...s. Selling prices also continue to rise due to the rise in purchasing prices. Because eel is so expensive, we use only the best domestic eel (from Shizuoka Prefecture and Aichi Prefecture), rice from Iwate Prefecture, seasoning for the sauce, and domestically produced Binchotan charcoal. The sauce has a light taste with less sweetness. Please make a reservation for your order.