Yakiniku (Japanese BBQ), Tripe (Open Sunday) for lunch in Kyoto City

Get great value with the "all-you-can-eat" course of high-quality Kuroge Wagyu beef such as Yamagata beef and Omi beef ♪ Self-serve all-you-can-drink option available only on weekdays ◎

[1 minute walk from the south ticket gate of Saiin Station] ``Okan Taste/ Korean Cuisine'' Now accepting various banquets! ! Lunch drinks and lunch set meals available

Directly connected to [Shijo Station] and [Karasuma Station]! Yakiniku (Grilled meat) sells whole Kuroge Wagyu beef cows and freshly cooked rice cooked in a clay pot!

5 minutes from Uzumasa Station ◆Focus on local production for local consumption! Reasonably priced Kyoto meat and vegetables ◎ Fully equipped banquet hall for up to 30 people

[Yakiniku (Grilled meat) with a view of Kyoto Station] High-quality Japanese Black Beef at a reasonable price

[2 minutes walk from Marutamachi Station] Enjoy high-quality Wagyu beef that will not disappoint! An astonishing 90% order rate!

Near Fushimi-Momoyama/Momoyama-Goryo-mae Station◆You can enjoy the highest quality of beef from all over the country.

[1 minute walk from Exit 2 of Matsugasaki Station] It goes without saying that Kuroge Wagyu beef is delicious. Yakiniku (Grilled meat) is determined by the sauce!

[1 minute walk from Omiya Station] Daishogun, a Yakiniku (Grilled meat) restaurant loved by people who love the taste in Shijo Omiya, has large and small private rooms ◎

[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"

Feel free to enjoy traditional Korean home cooking♪ Directly connected to Kyoto Station, 11th floor of JR Kyoto Isetan

★Kuroge Wagyu Yakiniku (Grilled meat) with a stylish atmosphere★We have a wide selection of wine, cocktails, and non-alcoholic juices!

Customers who make online reservations will always receive a confirmation call from the store. After that, your reservation will be completed.

A hidden gem in Nishioji Gojo. Reasonable prices ranging from yukhoe, meat sashimi, the famous green onion tongue to authentic Steak.