Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Last updated : 2018/09/12
Restaurant name |
Gengetsu(Gengetsu)
|
---|---|
Categories | Creative cuisine、Izakaya (Tavern)、Tsukemen |
Phone number (for reservation and inquiry) |
0774-20-0931 |
Reservation Availability |
Reservations available |
Address |
京都府宇治市小倉町天王37-14 |
Transportation |
近鉄京都線小倉駅から東へ徒歩5分 小倉交番の道を挟んで3軒隣 360 meters from Ogura. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Accepted |
Table money/charge |
チャージ料390円 |
Number of seats |
44 Seats ( カウンター8席、テーブル36席) |
---|---|
Private dining rooms |
OK For 10-20 people、Over 30 people 半個室あり12名(お座敷)~16名 |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 2台 近くにコインパーキングあり |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,Sports TV |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome
お子様連れのお客様も多数ご来店いただいております |
Dress code |
まったくございません |
Website | |
The opening day |
2000.2.22 |
Remarks |
食べ物も飲み物も390円から、というこれまで通りの『ええもん』もお求めやすく提供していますのでほんまもん志向の方にも喜んで頂けると思います。季節を感じる料理、創作料理、伝統的技法をちょっぴり使った本格和食などニーズに合わせたお料理飲み物をご用意しております。お気軽にお電話下さい |
PR for restaurants |
「ほんまもん」がリーズナブルに食べられる。『ええ店』
宇治市小倉町で30年以上続く店なので、いささか有名ですが、お酒の飲めない店主が貴船の料理旅館での修業を終えて店を建て替えたのが2000年、季節感と美味しさを求めてほぼ毎日京都の中央市場に通っています。
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