Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumibiyakiniku Nagatoya
(炭火焼肉ながとや)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday
Restaurant information
Details
| Restaurant name |
Sumibiyakiniku Nagatoya
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
0774-24-8815 |
| Reservation Availability |
Reservations available |
| Address |
京都府宇治市宇治宇文字2-53 |
| Transportation |
5 minutes walk or 1 minute drive from Uji Station on the JR Uji Line 223 meters from Uji. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
27 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK Two |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| Website | |
| Remarks |
[All-you-can-drink] Weekdays, limited to 4 or more people |
| PR for restaurants |
A yakiniku restaurant run by a butcher
This restaurant is run by a butcher that has been in business for 42 years. They purchase whole cows for their offal, so they can offer rare cuts and fresh offal. They never cut meat in advance, but o
...nly cut it after an order is placed. They also pay special attention to how they grill the meat, and you can enjoy their carefully selected meat grilled over binchotan charcoal.