Official information
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【おろし醤油うどん】並 380円(by Restaurant)
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釜揚げうどんと天ぷら(by へっぽこキッカー)
釜揚げうどん得サイズ(by へっぽこキッカー)
天ぷら(by へっぽこキッカー)
店舗外観(by へっぽこキッカー)
(by 猫介猫太郎)
外観(by JBLさん)
調理場(by JBLさん)
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うどんに肉を乗せる(by JBLさん)
(by ゑつ)
(by ゑつ)
かけうどん+ご飯+天麩羅+丼汁(by JBLさん)
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天麩羅 海老+ちくわ+鶏天(by JBLさん)
天麩羅丼完成(by JBLさん)
(by ぼん)
牛すき釜玉うどん(by JBLさん)
玉子を割ってみた(by JBLさん)
リフトアップ(by JBLさん)
Restaurant name |
Marugame Seimen
|
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Categories | Udon |
075-981-6600 |
|
Reservation Availability |
Cannot be reserved |
Address |
京都府八幡市欽明台西24-10 |
Transportation |
17 minutes walk from Matsuiyamate Station on the Katamachi Line 1,084 meters from Matsuiyamate. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
86 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Counter |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Website | |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi
...ne, and are truly ``freshly made and boiled.'' The noodles have a faint wheat aroma and have a chewy and springy texture. Add your favorite condiments to make it your own.