Menu : Yamauchi noujou

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Non-alcoholic beer-flavored beverage Ichiban Shibori method ALC.0.00% non-alcoholic

・Glass…548 yen ・Bottle 700ml…3,287 yen

・Glass…603 yen ・Bottle 700ml…5,487 yen

A simple, smoky, deep flavor. The world's No. 1 Scotch whisky (sales volume based on IMPACT DATABANK 2018) Black Label 12 Year Old Glass: 603 yen Bottle: 700ml: 5,487 yen

Full of refreshing feeling with whole lemon

*Wild Monte Energy contains 160mg of caffeine per bottle. Please refrain from ordering if you are a child, pregnant or breastfeeding, or sensitive to caffeine. Awaken, wild spirit! Introducing the original energy drink from Monte Rosa Co., Ltd.!

Domestic green juice "Mitanai" with Uji matcha 20 billion domestic triple lactobacillus bacteria, Lactobacillus brevis, Lactobacillus casei, and Lactobacillus putanthalum (per 3g)

A refreshing and clean taste. Made with Japanese gin "Midori"

8% alcohol/Umegaeda Brewery/Nagasaki Prefecture Brewed only with Nagasaki loquats. Contains grated fruit pulp for a clear taste. Available on the rocks and soda.

10% alcohol / Kosho Brewery / Kagoshima Prefecture Enjoy this slightly ripe mandarin orange liqueur with a good balance of sweetness and sourness. Rock and soda

12 degrees rock soda each

14% alcohol/Meirishurui/Ibaraki Prefecture Rock and Soda

+4 Traditional, powerful, authentic dry sake ・1 go (cold and hot)…471 yen ・2 go (cold and hot)…878 yen

+3 Special Junmai sake made with 100% Yamadanishiki rice from Hyogo Prefecture, 150ml glass

+1 Glass 150ml

Glass 150ml

+1 Glass 150ml

Bottle 150ml

<Potato 25%> Sakuranosato Sake Brewery The main ingredient is golden Senkan from southern Kyushu, and the raw sake is brewed with black koji and stored and aged in a large unglazed earthenware jar. It is characterized by a rich sweetness and heavy flavor reminiscent of black honey. Recommended way to drink: on the rocks or with hot water. Glass: 658 yen Bottle 720ml: 3,278 yen

<Potato 25%> Meiri Shurui "Okami Beniazuma" where you can enjoy the sweet aftertaste of Beniazuma. Recommended way to drink: On the rocks or with hot water ・Glass... 471 yen ・Bottle 720ml... 2,178 yen

<Potato 25%> Sakuranosato Sake Brewery The main ingredient is golden Senkan rice from southern Kyushu, and the raw sake is brewed with white koji and stored and aged in a large unglazed earthenware jar. It is characterized by a gentle mouthfeel and a rich potato aroma. Recommended drinking methods: on the rocks or with hot water. Glass: 471 yen Bottle 720ml: 1,298 yen

<Awamori 25%> In order to preserve the flavor of Awamori, we use traditional atmospheric distillation methods to create a sweet, easy-to-drink finish. Recommended for those who do not usually drink Awamori. Glass: 471 yen Bottle: 720ml: 1,848 yen

Umeshu is also Ogami! 14% alcohol/Meirishurui Ogami is a plum liqueur made with domestic "Shirakaga" grapes, with a clean and refreshing taste. Available on the rocks and with soda.

<Barley 25%> Ikinokura Shuzo, Iki City, Nagasaki Prefecture Distillation techniques were introduced from the continent between the Muromachi and Azuchi-Momoyama periods (16th century). During the Edo period (17th century), heavy taxes under the rule of the Hirado domain led islanders to eat barley instead of rice as their staple food. The prototype of Iki's barley shochu was a fusion of homemade shochu distilled from the surplus barley and rice malt. The pride of the islanders is reflected in their continued use of rice malt, a characteristic of uniquely Japanese sake brewing. 《Taste》 A deep sake-like flavor supported by a subtle wine aroma. This shochu can also be enjoyed in a wine glass. Recommended drinking methods: On the rocks or mixed with soda ・Glass... 548 yen ・720ml bottle... 3,168 yen

<Sweet potato 20%> Munemasa Shuzo, Arita-cho, Nishimatsuura-gun, Saga Prefecture Arita, the mecca of craftsmanship. A masterpiece of artisanship that combines the skills of artisans A lightly cloudy, authentic, delicious sweet potato shochu brewed with the pure water of Mt. Kurokami and traditional techniques in the naturally rich ceramics village of Arita. 《Taste》 We are particular about using high-quality, sweet sweet potatoes from Kyushu, and to bring out the original aroma and flavor of sweet potato shochu, we lightly filter it to create a lightly cloudy finish. Recommended way to drink: On the rocks or with hot water ・Glass... 548 yen ・900ml bottle... 2,178 yen

<Imo 25%> Takara Shuzo Kurokabegura, Takanabe-cho, Koyu-gun, Miyazaki Prefecture Two special shochus made from 100% sweet potatoes Many sweet potato shochus use rice koji, but Ikkoya has been researching for many years and using their own techniques to create high-quality sweet potato koji to bring out the sweet aroma and flavor of the sweet potato itself. Recommended ways to drink: with soda or hot water Glass: 548 yen Bottle: 720ml: 3,168 yen

<Imo 25%> Takara Shuzo Kurokabegura, Takanabe-cho, Koyu-gun, Miyazaki Prefecture Two special shochus made from 100% sweet potatoes Many sweet potato shochus use rice koji, but Ikkoya has been researching for many years and using their own techniques to create high-quality sweet potato koji to bring out the sweet aroma and flavor of the sweet potato itself. Recommended ways to drink: with soda or hot water Glass: 548 yen Bottle: 720ml: 3,168 yen

<Sweet potato 25%> Nishishuzo, Hioki City, Kagoshima Prefecture Enjoy the fruity citrus aroma. Recommended way to drink: with soda or hot water, by glass

<Imo 25%> Oguchi Shuzo, Isa City, Kagoshima Prefecture Using carefully selected ingredients, this sake combines traditional techniques with modern methods to create a deep flavor. Recommended ways to drink: on the rocks or with hot water. Glass: 493 yen Bottle: 900ml: 2,178 yen

<Imo 25%> Hamada Shuzo, Ichikikushikino City, Kagoshima Prefecture, founded in 1868. Tradition, innovation, and succession are the three elements of the brewery's philosophy, and the brewery continues to brew carefully crafted shochu. It has a light mouthfeel, yet a rich flavor. Recommended way to drink: on the rocks, with water, or in a glass.

<Sweet potato 25%> Kirishima Shuzo, Miyakonojo City, Miyazaki Prefecture Kirishima Shuzo was founded in 1916 in Miyakonojo City, blessed with the Kirishima mountain range. With the latest factory equipment, they strive to make delicious shochu. Its thick sweetness and crisp taste are its charms. Recommended way to drink: On the rocks Glass: 548 yen Bottle of 900ml: 2,948 yen

<Imo 25%> Mitake Shuzo, Yakushima-cho, Kumage-gun, Kagoshima Prefecture Yakushima, registered as a World Natural Heritage Site, is the home of the shochu Mitake. The clear, abundant water, one of Japan's 100 famous waters, flows through countless streams and waterfalls and is essential for sake brewing, creating the mellow taste of Mitake. This authentic shochu has a mellow taste, and is brewed using water from Yakushima, which is also famous as one of Japan's 100 famous waters. Recommended way to drink: with soda or hot water, by glass

<Barley 25%> Nikaido Shuzo, Hayami-gun, Oita Prefecture This beer is made with selected barley and natural water using a vacuum distiller. You can enjoy the rich aroma and mellow texture. Recommended way to drink: with soda or hot water ・Glass... 548 yen ・Bottle 720ml... 2,178 yen

<Barley 25%> Sanwa Shurui, Usa City, Oita Prefecture This is an authentic product brewed slowly using Nishino Hoshi barley, which is ideal for shochu making. Recommended ways to drink: on the rocks or with hot water. Glass: 493 yen Bottle: 900ml: 2,178 yen

<Awamori 25%> Kamimura Shuzo, Uruma City, Okinawa Prefecture. In order to preserve the flavor of Awamori, they use traditional atmospheric distillation methods, resulting in a sweet finish that is easy to drink. Recommended for those who do not usually drink Awamori. Recommended drinking methods: On the rocks or with soda. Glass: 471 yen Bottle 720ml: 1,848 yen

A unique shochu with a fruity aroma when mixed with soda. Recommended way to drink: Mix with soda ・Glass... 548 yen ・Bottle 900ml... 2,948 yen

<20% alcohol> Recommended for drinking with friends and family. Glass: 471 yen Bottle: 700ml: 1,408 yen

Potato 25% ・Glass...471 yen ・Bottle 720ml...1,298 yen

Potato 25% ・Glass...658 yen ・Bottle 720ml...3,278 yen

Potato 25% ・Glass...471 yen ・Bottle 720ml...2,178 yen

Potato 20% alcohol ・Glass…471 yen ・Bottle 500ml…1,298 yen

Barley 20% ・Glass...471 yen ・Bottle 500...1,078 yen

Barley 20% ・Glass...471 yen ・Bottle 640ml...1,188 yen

500ml

Decanter 600ml

How to drink shochu more deliciously Our store sells "Zaiho Onsen" water that springs from a depth of 1 km underground in Tarumizu City, Kagoshima Prefecture, based on the belief that "Satsuma shochu goes well with Satsuma water." "Zaiho Onsen" is a soft, natural alkaline ionized water that contains minerals. ・500ml... 328 yen ・Pot for mixing with hot water... 603 yen

・Small carafe 250ml…273 yen ・Large carafe 500ml…548 yen

・Ice carafe 600ml…218 yen ・Hot pot…438 yen

1 piece

Medium body Vivid and deep ruby red with a purple tint. Aromas of candied fruit and plums with Chocolate-like nuance. The tannins blend well in the mouth, giving it a full body. Enjoy a pleasant aftertaste. Glass: 471 yen Small carafe 250ml: 1,087 yen Large carafe 500ml: 2,178 yen

Dry pale yellow. Fruity aromas such as apples and pears with butter and wood aromas. Lively in the mouth, mellow, well-balanced, and rich in flavor. Glass: 471 yen Small carafe 250ml: 1,087 yen Large carafe 500ml: 2,178 yen

Ice/Hot each

One bottle of Wild Monte Energy contains 160mg of caffeine. Please refrain from ordering if you are a child, pregnant, breastfeeding, or sensitive to caffeine.

Non-alcoholic beer-taste drink

Mitana with Uji Matcha 20 billion domestic triple lactobacillus bacteria - Lactobacillus brevis, Lactobacillus casei, and Lactobacillus putanthalum (per 3g) Available in ice and hot versions

Contains turmeric extract. Turmeric for you. Drink before or after for tomorrow. 100ml per bottle.

8 types of vitamins *Vitamin C, Vitamin B2, Vitamin B6, Vitamin B12, Niacin, Pantothenic Acid, Folic Acid, Vitamin B1 20 billion domestic triple lactic acid bacteria - Lactobacillus brevis, Lactobacillus casei, Lactobacillus putanthalum (per 3g) Domestic young barley leaves/Organic kale from Kyushu/Domestic bitter melon 1 box contains 30 packets