Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
メニュー(by タイガース・ウッズ)
メニュー(by タイガース・ウッズ)
メニュー(by タイガース・ウッズ)
メニュー(by タイガース・ウッズ)
メニュー(by タイガース・ウッズ)
メニュー(by タイガース・ウッズ)
Restaurant name |
Nikuga Umai(Nikuga Umai)
|
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Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
0774-68-2918 |
Reservation Availability |
Reservations available |
Address |
京都府京田辺市山手南2丁目2-3 オオサキビル 1F |
Transportation |
2 minutes walk from Matsuiyamate Station 167 meters from Matsuiyamate. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) |
Number of seats |
94 Seats |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Space/facilities |
Wide seat,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
|
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Website | |
PR for restaurants |
Fresh, high-quality meat and Japanese Black Beef delivered by a meat wholesaler. We are now accepting reservations for early welcome and farewell parties!
Niku Juhachi is a direct-operated meat wholesaler store in Kyoto. I believe that a yakiniku restaurant is the embodiment of the pride of a butcher. Niku Juhachi is Yakiniku (Grilled meat) Yakiniku (Gr
...illed meat) that embodies the pride of our company, a meat wholesaler. We are also thorough about safety and security, and regularly conduct random bacterial tests on counters, cutting boards, knives, plates, and all other areas of the kitchen, to provide products that customers can feel safe and secure with.