Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
MOKCHA
(MOKCHA)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Review
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Review 148casesFollower 41People急遽、友人に誘われて。 ご自宅の和室を使用されています。 日替りで決まっているランチ。 予約制ですが、当日電話で問合せで対応可のよう。 キムチチャーハンと3品おかず、 ...Find out more
2024/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
MOKCHA（MOKCHA）
|
|---|---|
| Categories | Korean cuisine、Asian Cuisine, Ethnic Cuisine |
| Phone number (for reservation and inquiry) |
0774-62-1474 |
| Reservation Availability |
Reservations Only
★前日までの要予約★ |
| Address |
京都府京田辺市興戸御垣内67-1 |
| Transportation |
15 minutes walk from Kintetsu Kodo Station 15 minutes walk from JR Doshisha-mae Station 865 meters from Kodo. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX） Electronic money Accepted （Transportation electronic money(Suica)） QR code payment Accepted (PayPay、au PAY) |
| Table money/charge |
ランチセット 2000円 のみ |
Seats/facilities
| Number of seats |
10 Seats |
|---|---|
| Maximum party size | 10people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 5 parking spaces available |
| Space/facilities |
Stylish space,Comfortable space,Wide seat |
Menu
| Food |
Healthy/beauty food menu |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant,House restaurant |
| With children |
We only have a lunch course consisting of daily main, 3 small plates, dessert, and a drink, so we do not have a children's menu. |
| Website | |
| The opening day |
2021.7.9 |
| Remarks |
For detailed information on the daily main contents and business schedule, please visit Instagram [ mokcha_emma ] (click on the camera icon in the official account section above). If you have any inquiries, please contact us through LINE in the homepage section above or DM on Instagram. |
| PR for restaurants |
Environmental and social initiatives
Reducing Food Waste
At MOKCHA, we want our food to be as delicious as possible, so we do not freeze our meat. Therefore, we are open by reservation system until 15:00 the day before. If the restaurant is not full, we will accept reservation on the day day, but please be sure to call us before visiting. Thank you.
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
Utilizing my qualifications as Medicinal Food chef, I serve `` Korean Cuisine that is gentle on the body'' using domestic ingredients.
★Meat and vegetables are domestically produced, seasonings are both Korean and domestic, and Korean Cuisine, made with the qualifications of a ``Japanese Medicinal Food chef,'' has a spiciness and sea
...soning that is easy for Japanese people to enjoy. ★Small plates include handmade Korean home-cooked side dishes and unique kimchi such as homemade kimchi made with seasonal vegetables, lotus root, tomato, and shirona. Please enjoy a leisurely lunch of `` Korean Cuisine that is gentle on the body'' in an old private house with a garden that was built over 60 years ago.