Review list : Kani man

50 Seats

（ Completely private room, fully equipped banquet hall that can accommodate 50 people, no seat fees or service fees, fully equipped lounge for after-parties that can accommodate 60 people）

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

Fully equipped with private rooms and banquet halls, accommodating 50 people.No seat fees or service fees.Raw large snow crab full course from 16,000 yen (tax included) (Rooms are not guaranteed.Depending on reservation status, we may move you to a different room. )

OK

Up to 20 people、For 20-50 people、Over 50 people

Separated Non-smoking / Heat-not-burn tobacco smoking areas

There are no designated smoking rooms.

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

OK

Free indoor parking lot (6 spaces) If you come by car, you can enter the store without getting wet even on rainy days (if the parking lot is full, please use a nearby parking lot at our expense)

Comfortable space,Wide seat,Couples seats,Tatami seats,Karaoke,Free Wi-Fi available

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Particular about fish

With family/children |Business |With friends/colleagues

This occasion is recommended by many people.

House restaurant

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted

For guests traveling with children ● Children's chairs ● Baby beds ● Children's meals may be brought in ● Hot water for baby food If you require any of the above, please let us know at the time of reservation.

http://www.kaniman.jp

1995.10.1

0774-66-3984

Reservation system at least 3 days before arrival (see the official website for details) Please forgive us for purchasing, preparation, and cooking after receiving a reservation. Kanimi Video Commercial→https://www.youtube.com/watch?v=1sw-Xu4ZXxU&t=4s The banquet hall of the Great Hall can accommodate up to 50 people. (Rooms are not guaranteed.) Depending on the reservation status, we may guide you to another room. All ★ seats and all rooms are free of charge and service charges. ★ The banquet time is OK up to 3 hours. You can take your time without worrying about time. We allow you to bring in some items if you consult with us in advance. ★ Although it is small for customers and farewell parties for the New Year celebration, we will provide a free flower gift service. Red, yellow, and purple chanchans are also available for free. We can also help you take a commemorative photo. ★ Depending on the number of people and location, we will also handle pick-up and drop-off at our expense. It's a bit technical, but there are quite a few types. Since it is an extremely delicate product that has a large difference in taste due to various factors such as habitat conditions and age, a high level of expertise is required from purchasing to product management and cooking. In general, the Opilio variety from Russia is 2 ~ 3 L (small and medium) in size, and it is relatively easy to process, but in our shop, we use a size (large) of 5 L or more of Valdai (Ozwaigani), which is characterized by its rich sweetness and is said to be a phantom crab caught in the Sea of Okhotsk. Compared to the Opilio variety, the shell is very hard and difficult to scrape, but we carefully scrape the shell with a knife one by one. We have not focused on the speed of shaving the shell, but have pursued ease of eating. We know that customers like crabs, but they are troublesome to eat. This troublesome problem has been solved by the cooking technology that we have cultivated over many years. To be honest, our shop is somewhat inferior to other stores. One is that the shop is on the second floor of the building, so you need to climb the stairs, but the stairs are spiral and relatively gentle, and of course there are handrails. In addition, the audience seats are Japanese-style tatami mats, and it is not a dug-out type. However, as a consideration for those with poor legs, we also offer high seats. And although we can't say that the exterior and the atmosphere inside the restaurant are superior to major crab restaurants, we thought that we would do what the major restaurants do. It's the hospitality of a small restaurant. If you are a large company, you need to handle the number of dishes during the busy season, so we emphasize work efficiency and cooking speed, but we are very valuable for each group, and since we are open by full reservation, we can prepare everything and serve the food in the best condition. For example, crab sashimi is called "nekashi" by settling the fibers of the crab meat to make it even sweeter and smoother. In this way, we believe that one of the ways to gain the trust of our customers is to cover the weaknesses of the exterior and interior that cannot be matched by major rival restaurants by providing food at a reasonable price with our labor, knowledge, and effort. As mentioned at the beginning, we have three beliefs. Based on these beliefs, we will continue to study management, cooking, purchasing, customer service, etc., and create a store that customers can support.