Restaurants (Sake) in Uji, Minamiyamashiro

A calm Japanese atmosphere creates relaxation

A calm Japanese atmosphere creates relaxation

Authentic Teppanyaki Steak house! Made with carefully selected ingredients, mainly domestically produced Japanese black Hida beef! !

[All private rooms] 10% rare item on the market, Valdai Tanemoto Snow Crab caught in the Sea of Okhotsk

A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪

A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪

Eki Chika Sakaba where you can enjoy seasonal Seafood dishes. A pop and stylish Izakaya (Japanese-style bar) that is easy for women to enter.

[1 minute from JR Nagaokakyo] There is a tatami room that can accommodate up to 30 people ♪ Famous Okonomiyaki and various banquet courses start from 3000 yen ◎

[Open in March] Yakiniku (Grilled meat) directly managed by our own farm! Enjoy A5 Japanese black beef "Yamato beef" at a reasonable price ◆ All rooms are private rooms

2 minutes walk from Higashimuko Station ◎ Ingredients and abundant [Yakitori & Kushikatsu] ☆ “Go to eat your favorite skewers”!

"From blended rice to branded rice!" Kappa Sushi's rice

Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!

[5 minutes walk from Nagaoka Tenjin Station, in front of Nagaoka City Hall] There are 300 kinds of rich menus!!

Made with the highest quality Kobe Takami beef that won the Prime Minister's Award! ! You can enjoy a variety of authentic Meat Dishes.

[Just a short walk from Rokujizo Station] Take a breather with Creative Cuisine and delicious alcohol served by the owner, who has a background in Western Western Cuisine.

This is a restaurant that uses local vegetables, water, local chicken, and freshly farmed fish from ``Yagyu no Sato'' to create dishes that the owner is particular about.

This is a Yakiniku (Grilled meat) specialty restaurant that focuses on the quality of A5 rank Japanese black beef.

Enjoy the sizzle by yourself or have fun with everyone◎The sauce is irresistible★Addictive hormones and Yakiniku (Grilled meat) will keep you healthy tomorrow!

A long-established Kyoto restaurant where you can spend a relaxing and delicious time like the flowing flow of a swaying river.

10 minutes by car from Byodoin Phoenix Hall ◎ For sightseeing ♪ Enjoy carefully selected Kuroge Wagyu beef at a long-established Yakiniku (Grilled meat) restaurant that has been in business for over 60 years!