Restaurants (Sake) in Uji, Minamiyamashiro

[All private rooms] 10% rare item on the market, Valdai Tanemoto Snow Crab caught in the Sea of Okhotsk

Eki Chika Sakaba where you can enjoy seasonal Seafood dishes. A pop and stylish Izakaya (Japanese-style bar) that is easy for women to enter.

A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪

A calm Japanese atmosphere creates relaxation

A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪

A calm Japanese atmosphere creates relaxation

Authentic Teppanyaki Steak house! Made with carefully selected ingredients, mainly domestically produced Japanese black Hida beef! !

[1 minute from JR Nagaokakyo] There is a tatami room that can accommodate up to 30 people ♪ Famous Okonomiyaki and various banquet courses start from 3000 yen ◎

"From blended rice to branded rice!" Kappa Sushi's rice

[Open in March] Yakiniku (Grilled meat) directly managed by our own farm! Enjoy A5 Japanese black beef "Yamato beef" at a reasonable price ◆ All rooms are private rooms

[5 minutes walk from Nagaoka Tenjin Station, in front of Nagaoka City Hall] There are 300 kinds of rich menus!!

2 minutes walk from Higashimuko Station ◎ Ingredients and abundant [Yakitori & Kushikatsu] ☆ “Go to eat your favorite skewers”!

Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!

Made with the highest quality Kobe Takami beef that won the Prime Minister's Award! ! You can enjoy a variety of authentic Meat Dishes.

[Just a short walk from Rokujizo Station] Take a breather with Creative Cuisine and delicious alcohol served by the owner, who has a background in Western Western Cuisine.

2nd place in the Japan Super Spicy Gourmet Competition KARA-1 Grand Prix!

This is a Yakiniku (Grilled meat) specialty restaurant that focuses on the quality of A5 rank Japanese black beef.

This is a restaurant that uses local vegetables, water, local chicken, and freshly farmed fish from ``Yagyu no Sato'' to create dishes that the owner is particular about.

[1 minute from Kokura Station] Bikers BAR where you can enjoy high-quality alcohol and special dishes made with local vegetables and aged meat.

10 minutes by car from Byodoin Phoenix Hall ◎ For sightseeing ♪ Enjoy carefully selected Kuroge Wagyu beef at a long-established Yakiniku (Grilled meat) restaurant that has been in business for over 60 years!