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[Just a short walk from Rokujizo Station] Take a breather with Creative Cuisine and delicious alcohol served by the owner, who has a background in Western Western Cuisine.
This is a restaurant that uses local vegetables, water, local chicken, and freshly farmed fish from ``Yagyu no Sato'' to create dishes that the owner is particular about.
As a restaurant in Uji, Kyoto, you can enjoy the quintessential Japanese Kyoto Kaiseki Japanese-style meal with a course made by the host.