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Search results for
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Washoku (Japanese cuisine)
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Miyazu & Amanohashidate & Ine
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Take-out
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Unagi (Eel), Anago (Conger eel)
14results
Seafood, Kaisen-don (Seafood bowl), Japanese Cuisine
Every morning, the head chef personally sees the lively seafood that is landed at the fishing port, purchases it, and cooks it fresh.
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JPY 3,000~JPY 3,999
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JPY 2,000~JPY 2,999
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Tuesday
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Credit card accepted
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Non smoking
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Children welcome
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Kids menu available
Miyazu Sta. / Japanese Cuisine, Seafood, Crab
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JPY 10,000~JPY 14,999
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JPY 3,000~JPY 3,999
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Amanohashidate Sta. / Sushi, Seafood
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JPY 5,000~JPY 5,999
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JPY 1,000~JPY 1,999
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Thursday
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Non smoking
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Children welcome
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JPY 3,000~JPY 3,999
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JPY 1,000~JPY 1,999
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Wednesday
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JPY 1,000~JPY 1,999
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JPY 1,000~JPY 1,999
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Wednesday、Thursday
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Non smoking
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Wi-Fi available
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Children welcome
Amanohashidate Sta. / Seafood, Kaisen-don (Seafood bowl), Japanese Cuisine
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Credit card accepted
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Separate smoking area
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Children welcome
Japanese Cuisine, Seafood, Crab
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Separate smoking area
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Vegetarian options
Amanohashidate Sta. / Seafood, Kaisen-don (Seafood bowl), Japanese Cuisine
Amanohashidate is one of the three most scenic spots in Japan.
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Credit card accepted
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Separate smoking area
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Children welcome
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Kids menu available
Miyazu Sta. / Seafood, Seafood
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JPY 1,000~JPY 1,999
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Wednesday
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Credit card accepted
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Non smoking
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Wi-Fi available
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Children welcome
Amanohashidate Sta. / Donburi (Rice bowl), Noodles
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~JPY 999
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-Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
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Non smoking
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Children welcome