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Japanese Cuisine which combines old and new techniques, enhanced by the elegant and refined atmosphere of the Sukiya-style building, will cleanse your soul.
Many repeat customers ◎More than 100 types of breads made with passion and using the best ingredients and techniques [Tabelog]
Attracting VIPs from all over the world in Paris, the capital of gastronomy. The place the chef chose for his culmination was the toughest city in the world.
Passionate Kyoto cuisine made by the owner from the famous Kappo restaurant [Sakurada]