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■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kyoto.
Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Kyoto.
"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)
[Fully private room] Enjoy a special time with your loved one in a relaxing Japanese space. Enjoy cuisine that can only be found in Kyoto.
[Near Umekoji Kyoto Nishi Station] The secret to the deliciousness lies in buying the whole animal! Shinshu premium beef dealer
[Kamogawa Summer Cool Floor Event Now Open!] [Dishes using Awaji Conger Eel, Omi Beef, Live Sweetfish, etc.]
[3 minutes walk from Kawaramachi Station] Bistro bar serving high-quality meat and Kyoto vegetables. Open for lunch only on weekends and holidays.
[5 minutes walk from Gion Shijo Station] [Plenty of private rooms]
~Detailed hospitality only available to 4 groups per day~Enjoy luxurious space and food
Enjoy an elegant lunch in an extraordinary space away from the hustle and bustle of the city
<Thoroughly ventilated with a smoke exhaust system in a Yakiniku (Grilled meat) restaurant> Kyomachiya Yakiniku (Grilled meat) where you can enjoy brand-name wagyu beef, mainly Kobe beef
[Private rooms available] Enjoy creative Kyoto cuisine in a traditional Kyoto townhouse. Perfect for sightseeing and entertainment.