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[Completely private rooms available] Enjoy a variety of dishes made with fresh chicken and Japanese sake directly managed by the brewery in a renovated sake brewery.
Enjoy the chef's signature modern Italian Cuisine cuisine and carefully selected wines in a space reminiscent of a New York hotel lounge.
Right next to Kawaramachi Station in Kyoto - Enjoy fresh fish delivered directly from Hokuriku, high-quality beef, Kyoto and Kaga vegetables, and other seasonal ingredients with local sake
A detached Japanese restaurant located 5 minutes walk from the Kyoto Imperial Palace. Enjoy the finest domestic eel with the exquisite ``Unagi-shabu'' Kaiseki cuisine.
We are particular about "natural Seafood" from Awaji Island. A perfect Izakaya (Japanese-style bar) where you can stop by on your way home from work to recharge your energy!
Enjoy "Winter delicacies of pufferfish and crab," "Kyoto Vegetable Dishes," and "special mackerel Sushi."
[First landing in Kyoto] Cold Oyster vapore! Kakimaru's proud specialty! Must-eat ◇ Banquet available for up to 25 people ◎
A specialty dish made with green onions served in a restaurant set in an old Japanese house.
[Karasuma・Takoyakushi] A 100-year-old Kyoto townhouse with a traditional atmosphere. Enjoy Chinese home cooking using seasonal Kyoto vegetables and root vegetables.
Kyoto super delicious Hamburger award 2nd place! A meaty burger made with 100% Japanese black beef! Terrace available◎