Yakiniku (Japanese BBQ), Tripe in Kyoto(page 4)

Close to Saiin Station ◆ Enjoy charcoal-grilled morning pork ``Yakiton'' at a reasonable price ◎ Open from 17:00 to 7:00 the next day!

Open on March 20th (Wednesday), closed on the following day, the 21st

Would you like to enjoy a banquet Yakiniku (Grilled meat) while enjoying a typical Kyoto townhouse?

[Near Saiin Station] A meat bar where you can easily enjoy luxurious meat such as the famous [Blissful Sukiyaki Loin]!

[5 minutes walk from Kawaramachi Station] Please spend a pleasant time at Yakiniku (Grilled meat) Daikoku Ebisu, located in Kyoto Ponto Machiya.

Great location in Gion. Enjoy a luxurious time with “highest quality Japanese Meat Dishes all grilled by our staff”

[Open in March] Yakiniku (Grilled meat) directly managed by our own farm! Enjoy A5 Japanese black beef "Yamato beef" at a reasonable price ◆ All rooms are private rooms

[Completely private room available] 3 minutes from Kawaramachi ◆ Authentic Yakiniku (Grilled meat) made with Kyoto vegetables and Kuroge Wagyu beef ◇ From 1 person to a banquet ◎

[3 minutes walk from Shijo Station] The finest Yakiniku (Grilled meat) made with A4 or larger Japanese black beef. Semi-private rooms available for up to 24 people

■While admiring the night view of the Kamogawa River■ Relax in a space where you can feel the atmosphere of Pontocho...

[Yakiniku (Grilled meat) for adults in Gion with private rooms] We offer high-quality A5 rank domestic Japanese black beef at a reasonable price!

Right next to Kawaramachi◆Yakiniku restaurant, Yakiniku (Grilled meat) shop that has been operating for over 60 years◎Enjoy carefully selected meat! We accept welcome and farewell parties.

1 minute from Kawaramachi Station, Kyoto ◆New sensation Yakiniku (Grilled meat) produced by Takafumi Horie and Hisato Hamada Enjoy rare Ozaki beef with a fun presentation

An atmosphere filled with the atmosphere of Kyoto. Enjoy the finest Japanese beef yakiniku such as Ozaki beef and Omi Yakiniku (Grilled meat) in a completely private room.

Selected Omi beef is here in Gion! ! The vegetables and rice are carefully sourced from Kyoto, and the side menu is also extensive!

Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on June 20th

5 minutes from Uzumasa Station ◆Focus on local production for local consumption! Reasonably priced Kyoto meat and vegetables ◎ Fully equipped banquet hall for up to 30 people

[Private Yakiniku (Grilled meat)] Enjoy Kuroge Wagyu beef in a quaint house in Pontocho

[Opened on December 23rd] “A higher-grade experience at a price range that can be used for everyday use” Private room ◆ For entertaining or anniversaries