Yakiniku (Japanese BBQ), Tripe (Wine & Private Rooms) in Kyoto(page 4)

[Opened on December 23rd] “A higher-grade experience at a price range that can be used for everyday use” Private room ◆ For entertaining or anniversaries

[Private Yakiniku (Grilled meat)] Enjoy Kuroge Wagyu beef in a quaint house in Pontocho

[Near Saiin Station] A meat bar where you can easily enjoy luxurious meat such as the famous [Blissful Sukiyaki Loin]!

[Overwhelming cost performance★] Welcome and farewell party Yakiniku (Grilled meat) at Yakiniku in Kawaramachi/Kiyamachi! Even though you can eat all you want, the quality of the meat is outstanding! reserved ◎

Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 12:00 on July 6th

[30 seconds walk from Kawaramachi Station] We cater for a wide range of occasions, from everyday use to entertaining! We also accept orders for anniversary plates and meat cakes.

Reopening scheduled for April 1st (Monday)! !

[2022/12/2 Renewal OPEN! ] A shop that is particular about meat, rice, and eggs!

<Thoroughly ventilated with a smoke exhaust system in a Yakiniku (Grilled meat) restaurant> Kyomachiya Yakiniku (Grilled meat) where you can enjoy brand-name wagyu beef, mainly Kobe beef

[Top-grade Kuroge Wagyu beef recommended by a roaster] Banquet available for up to 46 people ◎ 5500 yen (excluding tax) course ~ Recommended

Yakiniku (Grilled meat) restaurant with all private rooms and a particular focus on how to cut and eat the best Yakiniku (Grilled meat)! You can have luxury at an affordable price.

[5 minutes walk from Kawaramachi Station] Exquisite, tender yukhoe.

Carefully selected Wagyu beef at a reasonable price ◎ Courses with all-you-can-drink where you can also enjoy Kyoto vegetable salad start from 6,000 yen

At Meat Wholesaler's Directly Operated Meat Wholesaler "Nikuya Sakurama", you can enjoy carefully selected meat kaiseki dishes made with the finest A4 and A5 rank Wagyu beef that can only be found at a specialty store.

This is a Yakiniku (Grilled meat) specialty restaurant that focuses on the quality of A5 rank Japanese black beef.

[10 minutes from Kyoto Station, 3 minutes from Keihan Shichijo Station] The best Wagyu beef of A4 and A5 rank! Enjoy fresh hormones!

Newly opened in Saiin, Kyoto! Selected domestic beef, Kuroge Wagyu beef, at a reasonable price!

We have rare parts that shine with individuality ♪ You can enjoy rare parts that you don't usually taste!

From the highest quality meat to seafood and seasonal vegetables, our goal is to be a ``food place for adults'' where everything you eat is delicious.

Exquisite Meat Dishes made with the highest quality Wagyu beef and Japanese-style meal techniques. Enjoy a memorable and luxurious time in a relaxing Japanese space