Nabe (Japanese hot pot) (Shochu) in Kyoto

Enjoy eel dishes with a variety of flavors. For last-minute reservations, please make your reservations from the official website.

Spring, summer, fall, and winter...Enjoy a relaxing and exquisite time with dishes that incorporate the atmosphere of Arashiyama.

A renovated space from a Meiji-era townhouse

[4 minutes from Karasuma Station and Shijo Station] From spacious table seats to private rooms. Enjoy shabu shabu kaiseki in a stately restaurant.

[Karasuma・Takoyakushi] A 100-year-old Kyoto townhouse with a traditional atmosphere. Enjoy Chinese home cooking using seasonal Kyoto vegetables and root vegetables.

Made with the highest quality Kobe Takami beef that won the Prime Minister's Award! ! You can enjoy a variety of authentic Meat Dishes.

◆Completely private rooms available ◆For meetings and auspicious events ◎Smoking is allowed at all seats in the store

[Right next to Kyoto Station] From spacious table seats to private rooms. Enjoy a special moment with a dashi shabu kaiseki meal.

A specialty dish made with green onions served in a restaurant set in an old Japanese house.

[5 minutes from Sanjo Station/Kawaramachi Station] Enjoy authentic Japanese-style meal using seasonal ingredients while enjoying the atmosphere of a Kyomachiya

[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.

A long-established Kyoto restaurant where you can spend a relaxing and delicious time like the flowing flow of a swaying river.

[We are also accepting reservations for the Gion Festival in July and the Obon Festival in August] [We offer dishes using seasonal ingredients such as conger eel and sweetfish, and Omi beef]

A high-quality Japanese space built in Sukiya style. Enjoy Kyoto cuisine made with the blessings of the four seasons and the charming garden scenery ◆ Completely private rooms available