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Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Authentic New York style! Benjamin Steak with USDA Prime Beef Aged Meat and Wine
Aritsune is a restaurant based on the concept of Izakaya (Japanese-style bar) for adults, where you can enjoy seasonal ingredients with local sake and wine.
Within walking distance of Kawaramachi ◆ A bar with a wide selection of wine. Enjoy a variety of dishes from ate to authentic main dishes ◎
Enjoy hot and freshly fried food at the back of Karasuma Nishiki no Rooji
[Gion Shijo/5 minutes walk from Kawaramachi Station] 1st place in popular ranking "Kuma no Yakitori 106" Branch / Courses from 5,500 yen
《Menu depends on the stock of the day! 》Enjoy fresh fish purchased from the market every morning and carefully selected local sake from our brewery to your heart's content♪
≪7 minutes walk from Karasuma Station/Kawaramachi≫ Enjoy obanzai and charcoal-grilled dishes at a Kyomachiya house facing Sanjo Street.
[1 minute walk from Keihan Gion Shijo Station] Enjoy Bistro cuisine in a renovated Kyomachiya!
≪5 minutes walk from Shijo/Karasuma Station≫ Charcoal-grilled Kyoto vegetables and Kyoto red chicken. Completely private rooms available!
Using plenty of seasonal ingredients from Kyoto and fresh yuba, you can enjoy Creative Cuisine in a Japanese-style space that can only be found at a yuba manufacturer.
[Completely private rooms available for small groups] Obanzai, tofu that has been loved in Kyoto for 100 years, is a specialty. It is advantageous to reserve the course in advance.
◆ Completely private room ◆ Enjoy the food culture of Kyoto and around the world while looking out at the historic Ninenzaka
A specialty dish made with green onions served in a restaurant set in an old Japanese house.