Online booking
Close
5 minutes from Karasuma Station ◆ Famous stewed offal and assorted Seafood that will put you in the red! A must-see for office workers at mass prices ◎
[5 minutes walk from Fushimi-Momoyama Station] Enjoy 11 types of home-brewed craft beer at this beer pub with an attached brewery.
[2 minutes from Yamashina Station] Enjoy fresh Seafood and seasonal sake at reasonable prices! A popular Izakaya (Japanese-style bar) with a sense of openness◎
錦市場すぐそば◎仲卸直営だからこその鮮度と品質!本生マグロの希少部位が味わえる店
5 minutes from Karasuma Station ◆More than 30 types of carefully selected sake and Creative Cuisine to enjoy with all five senses. All-you-can-drink course starts from 4,000 yen
A moment where you can relax and enjoy dishes made with Kyoto's unique traditions and seasonal ingredients. Semi-private room available
[East side of the Imperial Palace] A Japanese space full of the charm of Kyoto. Taste Kyoto cuisine made with seasonal ingredients. 《Completely private room》
``Kin no Tsubasa'' Creative Cuisine enjoyed in a Kyomachiya
5 minutes walk from Gojo Station ◆ New York set restaurant has landed in Kyoto! Enjoy a wonderful morning starting with Japanese-style meal
Near Shogoin. A hideaway Izakaya (Japanese-style bar) that serves fresh fish delivered directly from Obama.
{Great for moms' get-togethers} Enjoy fresh fish caught by the owner, served meunière! Enjoy fresh cuisine in a homey hideaway♪
[1 minute from Gion Shijo Station] The kind landlady will welcome you. Enjoy stylish cuisine and carefully selected shochu in a calm atmosphere♪
Enjoy raw bluefin tuna delivered directly from the market and delicious oden made with dashi stock, along with carefully selected sake ♪ You can also have a banquet in front of Kitaoji Station ◎
The conventional stereotypes are overturned. A conger eel specialty store in Nishinotoin Takatsuji, Kyoto that creates a new value for conger eel.
Enjoy Creative Cuisine that goes beyond the boundaries of Japanese-style meal.
[1 minute walk from Shijo Kawaramachi Station] Enjoy the finest Tempura at "Tsunahachi", which maintains the taste of a long-established restaurant founded in 1920.