Best Japanese Cuisine (Solo Dining) in Kyoto

[November - March] Matsuba crab course meal [April - October] Tempura course meal

2 minutes from Saiin Station ◆ Homemade obanzai with sake selected by the owner himself! The spacious interior is perfect for parties ◎

[Kyoto Kawaramachi Garden 8F] Kyoto's high-class restaurant "Tempura" offers Japanese fast food.

We offer seasonal menus that change daily using plenty of seasonal ingredients.

2 minutes from Sanjo Station - Extremely fresh eel grilled over binchotan charcoal. A delicacy with a crispy exterior, soft inside, and juicy mouthfeel.

Enjoy the original taste of the ingredients. The best part of cooking Tempura is at the counter.

[3 minutes walk from Torimu Station] Enjoy local Italian wine and Kyoto cuisine in a 150-year-old old folk house in an alley.

14:00 Open Enjoy Kyoto Obanzai casually at the stand bar! Lots of local sake!

[5 minutes from Kyoto Station] Relax and enjoy creative Japanese-style meal such as sashimi and grilled fish made with seasonal fresh fish. Can be reserved

[3 minutes from Karasuma Station] Enjoy Kaiseki cuisine made with carefully selected ingredients in a relaxing space in Kyoto <10% discount on opening commemorative course fees>

5 minutes walk from Gojo Station ◆ Enjoy the famous oden and carefully selected Japanese sake in a quaint old folk house

We are reopening from 7am!

Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.

Enjoy a "Seafood Bowl" made with high-quality ingredients from all over Japan. Dine in a Japanese-modern space filled with historical charm.

5 minutes from Omiya Station - Enjoy Kyoto's local sake and side dishes! Perfect for a quick drink or a small gathering.

I've been making Sushi for over 30 years. This is a small Sushi restaurant run by a couple who want to make their customers happy!