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Selected for Tabelog Tempura "Hyakumeiten" 2023
The beautiful autumn leaves come in late November. For Japanese Japanese-style meal, try the Shimotsuki menu. For Western Cuisine, try the delicious handmade pasta.
Founded in the Tensho era, this restaurant and Cuisine Ryokan and Auberge has 440 years of history.
[Kibune Shrine's north approach, pure Japanese style] Away from the hustle and bustle of the city, spend a special time in the inner parlor of Kyoto
A reservation-only Restaurants located in the beautiful old port town of Tango. Enjoy courses made with seasonal and locally produced ingredients