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Seasonal seafood and Maritime Self-Defense Force curry that can be enjoyed elegantly while looking out at the ocean ◆ Great for sightseeing or family meals/banquets
[Kyoto/Kitayama] A long-established Restaurants serving creative French cuisine cuisine using Kyoto vegetables. Anniversary course and children's menu also available
[We are taking measures against infectious diseases! ] Feel free to enjoy authentic Chinese food in a calm restaurant ♪ We can also reserve the restaurant for reserved use ◎
Seafood dishes using seafood from Wakasa and Maizuru!
Fill your mouth to your heart's content with the high-quality Chinese crab that is popular on TV.
[Just a short walk from Rokujizo Station] Take a breather with Creative Cuisine and delicious alcohol served by the owner, who has a background in Western Western Cuisine.
Every morning, the head chef personally sees the lively seafood that is landed at the fishing port, purchases it, and cooks it fresh.
This is a restaurant that uses local vegetables, water, local chicken, and freshly farmed fish from ``Yagyu no Sato'' to create dishes that the owner is particular about.