Meat dishes (Online Reservation) in Kyoto

[Reservation required] 8 seats at the counter ◆Enjoy charcoal-grilled aged meat and seasonal vegetables in a higher-grade course

◆ Meat Dishes, seasonal Kyoto vegetables, carefully selected wines and Kyoto sake at a hideaway in the Sanjo Kawaramachi alley

A sophisticated yet warm space. Delicious food that gives you a “Kyoto” feel.

A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!

[Sanjo 3 minutes] Reward Italian Cuisine that you can easily go to! Toast with food made with Kyoto ingredients and carefully selected wine ♪ Can be reserved ◎

[2 minutes from Sanjo Station] Overlooking one of the best night views in the area ☆ Our proud meat menu that looks great on SNS! !

Fully equipped with private rooms ◆ Carefully selected ingredients grilled with bincho charcoal. Fluffy rice cooked in a clay pot. Please enjoy it.

[1 minute walk from Hankyu Kawaramachi] If you want to casually enjoy wine and charcoal grilled food in Pontocho, this is the place★

You can easily enjoy authentic gibier with the feeling of ``yakitori''! ! Over 20 types of sake! !

[0 minutes walk from the station] Cheers at a Showa-era retro pub for a reasonable price! Katchan's signature fried Gyoza / Dumpling from 200 yen

Super hot topic! ! Activities to make at your seat ♪ Mega servings + many modern menu items ☆

Please enjoy Teppanyaki and wine made with aged Kuroge Wagyu beef and carefully selected seasonal ingredients. Recommended for anniversaries and dates!

Meat and highball...sometimes wine

Enjoy charcoal-Yakiniku (Grilled meat) carefully selected from only female Omi beef in a warm space built from a fully renovated Gion townhouse.

Enjoy charcoal-grilled vegetables, sirloin, and lamb chops on a streamlined counter.

Enjoy high-quality "Tamba beef" in a variety of dishes, including Sukiyaki, while looking out over the Kamo River. Large groups welcome.

[5 minutes walk from Kyoto Station] A healthy, natural bar run by a gibier workshop specializing in venison ♦ After work/sightseeing ◎

All seats are equipped with a hearth ◆Taste charcoal-grilled and horse sashimi made with seasonal ingredients and seafood

We have private rooms that can accommodate 2 to 8 people and 20 to 30 people ◇ We are a Japanese-style Yakiniku (Grilled meat) restaurant that uses delicious rare parts.

Please enjoy our seasonal Kyoto Motsu-nabe (Offal hotpot), which can only be enjoyed during this season.