Nabe (Japanese hot pot) (Open Sunday) in Kyoto

[Kamogawa Summer Cool Floor is now open] [We also offer dishes using Awaji-produced conger eel, Omi beef, live sweetfish, and our famous Hanayagi meal served in a bamboo basket!]

[Becoming popular after being featured on TV!] "Eel Sukiyaki" made with luxurious domestic eel that can only be tasted here in Kyoto

◆ Meat Dishes, seasonal Kyoto vegetables, carefully selected wines and Kyoto sake at a hideaway in the Sanjo Kawaramachi alley

[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.

2 minutes from Yamashina Station ◆ Enjoy domestic pork samgyeopsal and authentic Korean Cuisine at a reasonable price ◎ Banquet courses available

[We are also accepting reservations for the Gion Festival in July and the Obon Festival in August] [We offer dishes using seasonal ingredients such as conger eel and sweetfish, and Omi beef]

A long-established Kyoto restaurant where you can spend a relaxing and delicious time like the flowing flow of a swaying river.

[Right next to Kyoto Station] From spacious table seats to private rooms. Enjoy a special moment with a dashi shabu kaiseki meal.

[Karasuma・Takoyakushi] A 100-year-old Kyoto townhouse with a traditional atmosphere. Enjoy Chinese home cooking using seasonal Kyoto vegetables and root vegetables.

[Near the station] The famous Panchan jjigae is a must-try! Korean dining where you can enjoy exquisite Korean Cuisine and carefully selected alcohol