jibiekawauoryourijunkokusansobakohyakupa-sentoshiyoujuuwariteuchisobadokoromasaemon - Gion Shijo(Soba)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

jibiekawauoryourijunkokusansobakohyakupa-sentoshiyoujuuwariteuchisobadokoromasaemon

(ジビエ・川魚料理 純国産蕎麦粉100%使用十割手打ち蕎麦処 政右衛門)
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Review

  • 虎太
    Review 41casesFollower 11People

    観光地でも美味しいカモ

    鴨が食べたい、という家族の要望で検索して見つけた店。 少し奥まっているとはいえ、二寧坂の中央付近で日のある内は観光客で渋滞しているの場所にある。 洒落たスターバックスの混雑...Find out more

    2023/12 Visitation

    1times

  • ぐるパス
    Review 423casesFollower 1,040People

    [Higashiyama Ward, Kyoto] Juwari Han...

    On the way from Kiyomizu-dera Temple to Yasaka Shrine in Kyoto, I went to the Kyoto-style ...Find out more

    jibiekawauoryourijunkokusansobakohyakupa-sentoshiyoujuuwariteuchisobadokoromasaemon -

    2022/09 Visitation

    1times

  • ちゃご
    Review 5,752casesFollower 3,579People

    京都で10割蕎麦に出会う

    二年坂から路地を入ったところにあるお店です。 一人で訪問しました。 スタバが路地の入口にあります。 年に何度も京都へ来ていますが、二年坂を歩いたのはすごく久しぶりです。 ...Find out more

    jibiekawauoryourijunkokusansobakohyakupa-sentoshiyoujuuwariteuchisobadokoromasaemon -

    2022/01 Visitation

    1times

Restaurant information

Details

Restaurant name
jibiekawauoryourijunkokusansobakohyakupa-sentoshiyoujuuwariteuchisobadokoromasaemon
Categories Soba、Hot Pot、Seafood
Phone number (for reservation and inquiry)・Inquiry

075-285-5225

Reservation Availability

Reservations available

Available reservation times
<Saturdays, Sundays and holidays>
15:00-22:00 (last order 22:00)
<Weekdays>
A la carte menu or seating only: 11:00-22:00 (last order 22:00, drinks 22:30)
Course meal start time: 15:00-20:30
[Reservation phone number]
075-285-5225

Address

京都府京都市東山区高台寺南門通り下河原東入桝屋町349-21

Transportation

16 minutes walk from Keihan Gion Shijo Station 20 minutes walk from Keihan Kiyomizu Gojo Station

987 meters from Gion Shijo.

Opening hours
  • Mon

    • 11:00 - 23:00
  • Tue

    • 11:00 - 23:00
  • Wed

    • 11:00 - 23:00
  • Thu

    • 11:00 - 23:00
  • Fri

    • 11:00 - 23:00
  • Sat

    • 11:00 - 23:00
  • Sun

    • 11:00 - 23:00
  • Public Holiday
    • 11:00 - 23:00
  • Before Public Holiday
    • 11:00 - 23:00
  • After Public Holiday
    • 11:00 - 23:00
  • ■ 営業時間
    15:00~17:00は夜の営業の準備のため閉店する場合があります。
     20時以降は原則予約制(コース料理の御予約は前日12時・十割手打ち蕎麦コースの御予約は前日17時(最終開始時刻は20時30分)までにお願い致します。)。
     また、仕入等で閉店時刻を早める日がございますので予めご了承願います。

    ■ 定休日
    不定休
Budget

¥6,000~¥7,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD、QUICPay)

QR code payment Not Accepted

Table money/charge

No service charge or cover fee

Seats/facilities

Number of seats

8 Seats

( 8 table seats)

Maximum party size

8people(Seating)
Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

There are many coin parking lots nearby.

Space/facilities

Stylish space,Comfortable space,With power supply,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish,Healthy/beauty food menu

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Website

http://masaemon.html.xdomain.jp

The opening day

2021.3.20

Remarks

[Request for cooperation in canceling lunchtime reservations during Golden Week] Thank you very much for m(__)m your continued patronage.  We apologize for the inconvenience, but during last year's Golden Week, there were many troubles such as customers who received reservations not coming to the store or being significantly delayed, which caused a great deal of inconvenience to customers who were waiting.  Based on this lesson, we would like to cancel reservations during lunch time (11 a.m. ~ 3 p.m.) during this year's Golden Week (April 27 (Sat) ~ May 6 (Mon)) and respond in the order of arrival.  We will do our best to make your visit as smooth as possible and have as many customers as possible use our store, so we would like to ask for your understanding and cooperation.  We look forward to your visit.  Please note that during Golden Week, cone parking around restaurant will be very expensive, and the surrounding roads will be very congested and the parking lot will be very congested.   [Apology for the extension of the service with a limited menu during congestion and request for cooperation] Thank you very much for m(__)m your continued support.  Every year, it is very crowded during spring break and cherry blossom viewing, so we will respond with a limited menu during busy times, but thankfully, many customers come to the store every day even now that the cherry blossom viewing is in full bloom.  Therefore, we apologize for the inconvenience, but we would like as many customers as possible to enjoy our 100% hand-made soba noodles, and we would like to extend the offer of the limited menu during crowded times until May 6 (Monday), when Golden Week ends.  We sincerely apologize for any inconvenience this may have caused, and we appreciate your understanding and cooperation m(__)m.  We look forward m(__)m to your visit. 【About the closure schedule for the time being】 Thank you very much for <(_ _)> visiting us at any time, and we would like to close the business on the night of Sunday, May 5, Reiwa 6.   Thank you for your understanding.  We look forward to seeing you again. 【About the 3rd anniversary thank you and presentation of commemorative gifts】 Thank you <(_ _)> all for your support With your support, the 100% hand-made soba shop "Masaemon" using 100% pure domestic soba flour will celebrate its 3rd anniversary today (March 20, Reiwa 6).  Looking back, the past three years have been really tough due to the spread of the new coronavirus infection and the significant rise in utility costs and prices, but we have managed to continue with everyone's support.   Once again, I would like to express my <(_ _)> deepest gratitude for your support so far Masaemon will continue to make sincere efforts based on the concept of "being grateful for the blessings of mountains, rivers, seas, and the earth" as before, so I would like to ask <(_ _)> for your continued patronage as before. We apologize for the inconvenience, but we would like to present a ballpoint pen with a stylus to everyone who has visited the store from tomorrow to commemorate the third anniversary.  It will end as soon as the stock runs out, so we appreciate your early visit <(_ _)> We are looking forward <(_ _)> to your visit Our shop is based on the concept of "being grateful and grateful for the blessings of mountains, rivers, seas, and the earth", in the alley of Nining (year) slope near Kodaiji Temple and Kiyomizu-dera Temple in Higashiyama, Kyoto. We mainly offer 100% hand-made soba noodles using 100% pure domestic buckwheat flour.  Jihie is mainly bears, boars, deer, and horses, and Katsukawa fish is a rock fish (ayu seasonally from around May ~ November) that swims in the tank in the store. Of course, we are also particular about 100% hand-made soba noodles. We also have a variety of alcoholic beverages, but especially Japan sake, we are particular about placing only junmai local sake grown in Kyoto's famous water. We look forward to your visit.

PR for restaurants

"Masaemon" is a handmade soba restaurant that uses game meat, live river fish dishes, and 100% domestically produced buckwheat flour.

Environmental and social initiatives

Environmental Protection Initiatives

We participated in the National Gibier Fair, which is part of our efforts to protect the environment.

Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.

Check out Tabelog efforts.

Online booking