Menu : jibiekawauoryourijunkokusansobakohyakupa-sentoshiyoujuuwariteuchisobadokoromasaemon

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

jibiekawauoryourijunkokusansobakohyakupa-sentoshiyoujuuwariteuchisobadokoromasaemon

(ジビエ・川魚料理 純国産蕎麦粉100％使用十割手打ち蕎麦処 政右衛門)
Nearest station：
Gion Shijo
[Kyoto]
Categories：
Soba
Hot Pot
Seafood
Budget：

JPY 6,000～JPY 7,999

JPY 1,000～JPY 1,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/03/01

Cuisine Menu

(税込価格)

Reservations are required for the evening course meal.

If you make a reservation by the day before, we will prepare the following a la carte menu in addition to the lunch menu. （Evening course meals are reservation only）

Recommendations

Biwamasu sashimi

JPY 5,500

Biwa trout, also known as a mythical fish, is endemic to Lake Biwa and is designated as a near-threatened species. The taste of fatty sashimi is exquisite. We ask that you make a reservation as it is extremely difficult to purchase. (Biwamasu, also known as a phantom fish, is endemic to Lake Biwa and is designated as a near-threatened species. The taste of fatty sashimi is exquisite. Since it is very difficult to purchase, please make a complete reservation.)

Recommendations

bear hot pot

JPY 6,600

We offer the highest grade bear meat among gibier in a pot dish. (Comes with rice and pickles)

Recommendations

Special boar hot pot

JPY 6,600

We offer a special pork loin hotpot. (We offer boar pot with special loin. (Comes with rice and pickles))

Advanced Boar Nabe

JPY 5,500

We offer top loin boar hotpot. (Comes with rice and pickles)

boar pot

JPY 4,400

We offer pork loin or pork belly. （We offer loin or rose boar hot pot.）

Duck loin Steak (about 220g)

Duck loin Steak (about 220g)

JPY 4,000

Volume of approximately 220g. The taste of the duck loin Steak, which is slowly grilled with a red wine base, is outstanding. Enjoy with mustard if you like. It's also perfect as an appetizer for alcohol. （Volume of about 220g. The red wine-based duck loin steak is carefully grilled and has an outstanding taste. Please eat with mustard if you like. It is also perfect as a side dish for sake.）

Recommendations

Sakura pot (horse pot)

JPY 4,400

We provide healthy horse meat with low calories, low fat, low cholesterol, and low saturated fatty acids in a sakura hot pot. (Comes with rice and picklesk)

Recommendations

Assortment of 5 types of horse sashimi (50g each)

JPY 8,800

(Assortment of 5 types of horsemeat sashimi (50g each)) We offer extremely rare parts of raw liver, loin, marbled meat, heart, and mane with garlic soy sauce. You save 1,000 yen compared to the single item menu. （We serve extremely rare cuts of raw liver, loin, marbled meat, heart, and mane with garlic soy sauce. It is 1,000 yen cheaper than the single item menu.）

Assortment of 3 types of horse sashimi (50g each)

JPY 5,500

(Assortment of 3 types of horsemeat sashimi (50g each)) Loin, marbled pork, and mane served with garlic soy sauce. It's 500 yen cheaper than the single item menu. （We serve sirloin, marbled meat, and mane with garlic soy sauce. It is 500 yen cheaper than the single item menu.）

Horsemeat liver (50g)

Recommendations

Horsemeat liver (50g)

JPY 2,000

It's a very small part, and you can't really taste it in Kansai. Served with a sauce specially made for raw liver. （You can eat it with a special sauce for raw liver.）

Marbled horsemeat sashimi (50g)

Marbled horsemeat sashimi (50g)

JPY 1,800

The slight frosting brings out the deliciousness of the red meat. Please eat with soy sauce, ginger, and garlic for sashimi. （A slight frost enhances the deliciousness of the red meat. Please eat with special soy sauce, ginger and garlic for sashimi.）

Horse sashimi loin (120g)

Horse sashimi loin (120g)

JPY 4,000

The texture of the meat is finer than other parts, and it is tender and full of flavor. Enjoy with horse sashimi soy sauce, ginger, and garlic. （The texture of the meat is finer than other cuts, and it is soft and full of flavor. Please eat with special soy sauce, ginger and garlic for sashimi.）

Horse sashimi loin (60g)

Horse sashimi loin (60g)

JPY 2,200

The texture of the meat is finer than other parts, and it is tender and full of flavor. Enjoy with horse sashimi soy sauce, ginger, and garlic. （The texture of the meat is finer than other cuts, and it is soft and full of flavor. Please eat with special soy sauce, ginger and garlic for sashimi.）

Horse sashimi raw heart (50g)

Horse sashimi raw heart (50g)

JPY 1,800

A rare part of the horse's heart. Served with fresh horse sashimi. Enjoy with horse sashimi soy sauce, ginger, and garlic. （A rare horse heart. Served with fresh horsemeat sashimi. Please eat with soy sauce, ginger, and garlic for horsemeat sashimi.）

Horse sashimi futaego (50g) (new menu)

Horse sashimi futaego (50g) (new menu)

JPY 1,800

(Horsemeat sashimi (50g) (new menu)) A part of the horse that lies along the ribs, it has a unique chewy texture and a sweet taste. Please eat with soy sauce, ginger, and garlic specially made for horse sashimi. (It is a part along the ribs of a horse, and has a unique texture and sweetness. Please eat with soy sauce, ginger and garlic for horse meat.)

Marbled ribs with horse sashimi (new menu)

Marbled ribs with horse sashimi (new menu)

JPY 2,200

(Horse sashimi marbling short ribs (new menu)) Horse sashimi with a crunchy texture and plenty of flavor and fat. Please eat with soy sauce, ginger, and garlic specially made for horse sashimi. （Horsemeat sashimi that melts in the fat with plenty of umami. Please eat with soy sauce, ginger, and garlic for horsemeat sashimi.）

Recommendations

1 mackerel Sushi (large)

JPY 3,300

Our homemade extra-large thick mackerel Sushi has an exquisite taste. Makes 4 to 5 servings. （Our store's homemade, extra-large thick mackerel sushi has an exquisite taste.It will be 4 to 5 servings.）

Recommendations

Half a large mackerel Sushi

JPY 1,800

Our homemade extra-large thick mackerel Sushi has an exquisite taste. （Our store's homemade, extra-large thick mackerel sushi has an exquisite taste.）

1 piece of mackerel Sushi (medium)

JPY 2,800

Our homemade mackerel Sushi is described as medium-sized, but the meat is full of volume and has an exquisite taste.

Half a piece of mackerel Sushi (medium)

JPY 1,500

Our homemade mackerel Sushi is described as medium-sized, but the meat is full of volume and has an exquisite taste.

1 piece of mackerel Sushi (small)

JPY 2,300

Our in-house made mackerel Sushi is labeled as small, but it is thick and large and tastes absolutely delicious.

Half a piece of mackerel Sushi (small)

JPY 1,300

Our in-house made mackerel Sushi is labeled as small, but it is thick and large and tastes absolutely delicious.

Restaurant information

Details

Restaurant name
jibiekawauoryourijunkokusansobakohyakupa-sentoshiyoujuuwariteuchisobadokoromasaemon
Categories Soba、Hot Pot、Seafood
Phone number (for reservation and inquiry)

075-285-5225

Reservation Availability

Reservations available

Available reservation times
<Saturdays, Sundays and holidays>
15:00-22:00 (last order 22:00)
<Weekdays>
A la carte menu or seating only: 11:00-22:00 (last order 22:00, drinks 22:30)
Course meal start time: 15:00-20:30
[Reservation phone number]
075-285-5225
Address

京都府京都市東山区高台寺南門通り下河原東入桝屋町349-21

jibiekawauoryourijunkokusansobakohyakupa-sentoshiyoujuuwariteuchisobadokoromasaemon - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

16 minutes walk from Keihan Gion Shijo Station 20 minutes walk from Keihan Kiyomizu Gojo Station

987 meters from Gion Shijo.

Opening hours

  • Mon

    • 11:00 - 23:00

  • Tue

    • 11:00 - 23:00

  • Wed

    • 11:00 - 23:00

  • Thu

    • 11:00 - 23:00

  • Fri

    • 11:00 - 23:00

  • Sat

    • 11:00 - 23:00

  • Sun

    • 11:00 - 23:00
  • Public Holiday
    • 11:00 - 23:00
  • Before Public Holiday
    • 11:00 - 23:00
  • After Public Holiday
    • 11:00 - 23:00
  • ■ 営業時間
    15:00～17:00は夜の営業の準備のため閉店する場合があります。
    　20時以降は原則予約制(コース料理の御予約は前日12時・十割手打ち蕎麦コースの御予約は前日17時(最終開始時刻は20時30分)までにお願い致します。)。
    　また、仕入等で閉店時刻を早める日がございますので予めご了承願います。

    ■ 定休日
    不定休
Budget

￥6,000～￥7,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
￥2,000～￥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

（Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD、QUICPay）

QR code payment Not Accepted

Table money/charge

No service charge or cover fee

Seats/facilities

Number of seats

8 Seats

（ 8 table seats）

Maximum party size

8people（Seating）
Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

There are many coin parking lots nearby.

Space/facilities

Stylish space,Comfortable space,With power supply,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish,Healthy/beauty food menu

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Website

http://masaemon.html.xdomain.jp

The opening day

2021.3.20

Remarks

[About the first arrival of live sweetfish] To all sweetfish lovers, we apologize for the wait <(_ _)> Today we have our first shipment of live sweetfish. We will serve it as sashimi or salt-grilled. Please come to our store and make your request. We look forward to your visit <(_ _)> [About our upcoming closure] Thank you very much for your continued patronage <(_ _)> Due to business, we will be closed on the evening of Saturday, June 29, 2024, all day on Saturday, July 6, 2024, and all day on Sunday, July 7, 2024. We appreciate your understanding in advance. We look forward to seeing you again. Our restaurant is based on the concept of "gratefully receiving the blessings of the mountains, rivers, sea, and earth," and is located in an alley on Nineizaka near Kodaiji Temple and Kiyomizu Temple in Higashiyama, Kyoto. We offer wild game, Horse Meat Dishes, live river fish dishes, and handmade buckwheat noodles made from 100% pure domestic buckwheat flour. We cook wild game, mainly bear, wild boar, and deer, and live river fish, such as trout swimming in the aquarium in the restaurant (sweetfish, available only seasonally from May to November). Of course, we are also particular about our handmade buckwheat noodles. We also have a wide selection of alcohol, but we are particularly particular about serving only pure rice sake made with Kyoto's famous water. We look forward to your visit.

PR for restaurants

"Masaemon" is a handmade soba restaurant that uses game meat, live river fish dishes, and 100% domestically produced buckwheat flour.

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