Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
jibiekawauoryourijunkokusansobakohyakupa-sentoshiyoujuuwariteuchisobadokoromasaemon
(ジビエ・川魚料理 純国産蕎麦粉100％使用十割手打ち蕎麦処 政右衛門)- Nearest station：
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Wild boar and soba course7dishes
In response to many requests, we have decided to offer a new course of handmade soba noodles using 100% pure domestic buckwheat flour, centered around our recommended boar zaru soba, from Friday, August 25th, 2023. We offer a more affordable price than if you ordered each item separately. The menu is ・Live sweetfish or trout sashimi (1 fish for 2-3 people) ・ Venison Yukhoe Style (50g) ・Live grilled sweetfish or live grilled rock trout ・ Hand-made 100% buckwheat noodles (boar-fed soba noodles) ・Rice porridge ・Pickles · dessert It will be.
- The number of people
- 1 ~ 8
Duck and Soba Noodles Course7dishes
In response to many requests, we have decided to offer a new course of handmade soba noodles using 100% pure domestic buckwheat flour, centered around our recommended duck soba noodles, from Friday, August 25th, 2023. We offer a more affordable price than if you ordered each item separately. The menu is ・Live sweetfish or trout sashimi (1 fish for 2-3 people) ・ Venison Yukhoe Style (50g) ・Live grilled sweetfish or live grilled rock trout ・ Hand-made 100% buckwheat soba (duck soba, Oyster soba or wild boar soba) ・Rice porridge ・Pickles · dessert It will be.
- The number of people
- 1 ~ 8
Oyster and soba noodles course7dishes
In response to many requests, we have decided to offer a new course of handmade soba noodles using 100% pure domestic buckwheat flour, centered around our most popular Oyster soba noodles, from Friday, August 25th, 2023. We offer a more affordable price than if you ordered each item separately. The menu is ・Live sweetfish or trout sashimi (1 fish for 2-3 people) ・ Venison Yukhoe Style (50g) ・Live grilled sweetfish or live grilled rock trout ・ Hand-made 100% buckwheat soba (duck soba, Oyster soba or wild boar soba) ・Rice porridge ・Pickles · dessert It will be.
- The number of people
- 1 ~ 8
It is served in two portions: [First Course] and [Second Course]. The trout is cooked as it swims in the tank inside the restaurant. [First course] A hot pot dish of the highest quality game meat, bear meat, sashimi and salt-grilled live trout (live sweetfish in summer), three dishes from various game and Horse Meat Dishes such as deer, boar, and horse, rice (two thick pieces Sushi or mixed rice), and pickles. [Second course] The finishing soba is handmade soba made from 100% pure domestic buckwheat flour, followed by dessert. It will be a course meal. In order to prevent the spread of COVID-19, we will be serving single-person hotpots for the time being.
- The number of people
- 1 ~ 4
- Accountable time
- 15:00～23:00
It is served in two portions: [First Course] and [Second Course]. The trout is cooked as it swims in the tank inside the restaurant. [First course] We will serve three dishes from a selection of fatty premium loin boar hotpot, live trout sashimi and salt-grilled fish, game and Horse Meat Dishes made from various parts of deer, boar, horse, etc., rice (two thick pieces of Sushi or mixed rice), and pickles. [Second course] The finishing soba is handmade soba made from 100% pure domestic buckwheat flour, followed by dessert. It will be a course meal. In order to prevent the spread of COVID-19, we will be serving single-person hotpots for the time being.
- The number of people
- 1 ~ 4
- Accountable time
- 15:00～23:00
It is served in two portions: [First Course] and [Second Course]. The trout is cooked as it swims in the tank inside the restaurant. [First course] We will serve three dishes from a selection of top-grade loin wild boar hotpot, live rock trout sashimi and salt-grilled live trout (live sweetfish in summer), game and Horse Meat Dishes made from various parts of deer, wild boar, horse, etc., rice dishes (two thick pieces Sushi or mixed rice), and pickles. [Second course] The finishing soba is handmade soba made from 100% pure domestic buckwheat flour, followed by dessert. It will be a course meal. In order to prevent the spread of COVID-19, we will be serving single-person hotpots for the time being.
- The number of people
- 1 ~ 4
- Accountable time
- 15:00～23:00
It is served in two portions: [First Course] and [Second Course]. Venison has no unpleasant odor or strong flavor and is lean, making it easy to eat even for people who don't like fatty meat. The trout is cooked as it swims in the tank inside the restaurant. [First course] Top-grade venison hotpot, deer yukke, salt-grilled live rock trout (live sweetfish in summer), three game and Horse Meat Dishes, rice (two thick mackerel Sushi or mixed rice), pickles [Second course] The finishing soba is handmade soba made from 100% pure domestic buckwheat flour, followed by dessert. It will be a course meal. In order to prevent the spread of COVID-19, we will be serving single-person hotpots for the time being.
- The number of people
- 1 ~ 4
- Accountable time
- 15:00～23:00
桜鍋コース【一の膳】 桜鍋、馬刺し(霜降り)、活岩魚塩焼き（夏季は活鮎）、ジビエ・馬肉料理3品、ご飯類(肉厚鯖寿司2切又はかやくご飯)、漬物【二の膳】仕上げ蕎麦、デザート10dishes
【一の膳】、【二の膳】にお分けして提供します。 馬肉は低カロリーで低脂肪、低コレステロール、低飽和脂肪酸とヘルシーな食肉です。 馬刺しは、霜降りを大蒜醤油で提供いたします。 活岩魚夏季は活鮎）は、店内の水槽で泳いでいるのをそのまま調理いたします。 【一の膳】 桜鍋、馬刺し、活岩魚塩焼き（夏季は活鮎）、ジビエ・馬肉料理3品、ご飯類(肉厚鯖寿司2切又はかやくご飯)、漬物 【二の膳】純国産蕎麦粉１００％使用十割手打ち蕎麦、デザート のコース料理になります。 新型コロナウイルス感染防止の観点から当面1人鍋で提供させていただいます。
- The number of people
- 1～4名
- Accountable time
- 15:00～23:00
It is served in two portions: [First Course] and [Second Course]. The trout is cooked as it swims in the tank inside the restaurant. [First course] Boar loin or belly hotpot, live trout sashimi and salt-grilled (live sweetfish in summer), three dishes from various parts of game and Horse Meat Dishes such as deer, boar, and horse, rice (two thick pieces Sushi or mixed rice), and pickles. [Second course] The finishing soba is handmade soba made from 100% pure domestic buckwheat flour, followed by dessert. It will be a course meal. In order to prevent the spread of COVID-19, we will be serving single-person hotpots for the time being.
- The number of people
- 1 ~ 4
- Accountable time
- 15:00～23:00
The trout is cooked as it swims in the tank inside the restaurant. [First course] Duck hotpot, live rockfish sashimi, salt-grilled live rockfish (live sweetfish in summer), 3 game and Horse Meat Dishes, rice (2 slices of thick mackerel Sushi or mixed rice), pickles [Second course] The finishing soba is handmade soba made from 100% pure domestic buckwheat flour, followed by dessert. It will be a course meal. In order to prevent the spread of COVID-19, we will be serving single-person hotpots for the time being.
- The number of people
- 1 ~ 4
- Accountable time
- 15:00～23:00
Restaurant information
Details
| Restaurant name |
jibiekawauoryourijunkokusansobakohyakupa-sentoshiyoujuuwariteuchisobadokoromasaemon
|
|---|---|
| Categories | Soba、Hot Pot、Seafood |
| Phone number (for reservation and inquiry) |
075-285-5225 |
| Reservation Availability |
Reservations available
Available reservation times |
| Address |
京都府京都市東山区高台寺南門通り下河原東入桝屋町349-21 |
| Transportation |
16 minutes walk from Keihan Gion Shijo Station 20 minutes walk from Keihan Kiyomizu Gojo Station 987 meters from Gion Shijo. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD、QUICPay） QR code payment Not Accepted |
| Table money/charge |
No service charge or cover fee |
Seats/facilities
| Number of seats |
8 Seats （ 8 table seats） |
|---|---|
| Maximum party size | 8people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There are many coin parking lots nearby. |
| Space/facilities |
Stylish space,Comfortable space,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| The opening day |
2021.3.20 |
| Remarks |
[About the first arrival of live sweetfish] To all sweetfish lovers, we apologize for the wait <(_ _)> Today we have our first shipment of live sweetfish. We will serve it as sashimi or salt-grilled. Please come to our store and make your request. We look forward to your visit <(_ _)> [About our upcoming closure] Thank you very much for your continued patronage <(_ _)> Due to business, we will be closed on the evening of Saturday, June 29, 2024, all day on Saturday, July 6, 2024, and all day on Sunday, July 7, 2024. We appreciate your understanding in advance. We look forward to seeing you again. Our restaurant is based on the concept of "gratefully receiving the blessings of the mountains, rivers, sea, and earth," and is located in an alley on Nineizaka near Kodaiji Temple and Kiyomizu Temple in Higashiyama, Kyoto. We offer wild game, Horse Meat Dishes, live river fish dishes, and handmade buckwheat noodles made from 100% pure domestic buckwheat flour. We cook wild game, mainly bear, wild boar, and deer, and live river fish, such as trout swimming in the aquarium in the restaurant (sweetfish, available only seasonally from May to November). Of course, we are also particular about our handmade buckwheat noodles. We also have a wide selection of alcohol, but we are particularly particular about serving only pure rice sake made with Kyoto's famous water. We look forward to your visit. |
| PR for restaurants |
"Masaemon" is a handmade soba restaurant that uses game meat, live river fish dishes, and 100% domestically produced buckwheat flour.
Our store's concept is to appreciate the blessings of the mountains, rivers, sea, and earth, and to "gratitudely receive" them. For game, enjoy various parts of bears, wild boars, deer, horses, etc. i
...n a variety of dishes such as hot pot, Yakiniku (Grilled meat), and yakiniku. Rock fish (seasonally limited, but also tennyo fish and ayu) are taken out of the store's aquarium, cooked on the spot, and served fresh. The sashimi is twitching. We offer 100% hand-made soba noodles made from 100% domestically produced buckwheat flour.